Directions:
- HEAT oil in skillet. Add chicken and cook until browned.
- ADD soup, water, tomato, parsley and basil. Heat to a boil. Cover and cook over low heat 5 min. or until done. Stir in butter just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 296.36 Kcal (1241 kJ) | ||
| Calories from fat | 136.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.2g | 23% | |
|---|---|---|---|
| Cholesterol | 107.97mg | 36% | |
| Sodium | 1078.24mg | 45% | |
| Potassium | 589.73mg | 13% | |
| Total Carbs | 6.31g | 2% | |
| Sugars | 0.68g | 3% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 35.08g | 70% | |
| Vitamin C | 4.5mg | 8% | |
| Iron | 0.1mg | 0% | |
| Calcium | 23.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 99.83 Kcal (418 kJ) | ||
| Calories from fat | 46.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.12g | 23% | |
|---|---|---|---|
| Cholesterol | 36.37mg | 36% | |
| Sodium | 363.21mg | 45% | |
| Potassium | 198.65mg | 13% | |
| Total Carbs | 2.13g | 2% | |
| Sugars | 0.23g | 3% | |
| Dietary Fiber | 0.35g | 4% | |
| Protein | 11.82g | 70% | |
| Vitamin C | 1.5mg | 8% | |
| Calcium | 7.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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