88 breakfast casserole with bacon and cheddar Recipes

bread, links breakfast sausage, bacon, onion, green pepper, sliced mushrooms (optional), spinach (optional), cheddar cheese, eggs, milk, mustard powder, worcestershire sauce

bacon, cooked and crumbled, eggs, bread, milk, cheddar cheese, shredded, margarine, melted

breakfast sausage (cut up ) or 1 lb bacon (cut up), sour cream, eggs, beaten, shredded cheddar cheese

bread, cheddar cheese, grated, monterey jack cheese, grated, bacon, cooked, drained and crumbled, eggs, milk, salt

butter, eggs, salt, black pepper or 1/4 tsp crushed red pepper flakes, frozen hash browns , tater tots, hash brown patties (enough to cover bottom of your pan), milk, shredded cheddar cheese, diced ham or 2 cups sausage or 2 cups bacon, diced red peppers or 1 cup green peppers (optional) or 1 cup yellow pepper (optional), diced onion (optional)

butter, pepper, flour, milk, eggs, bacon, chopped, shredded cheddar cheese, onion, chopped, mushroom stems and pieces, soft breadcrumbs, melted butter, paprika

frozen shredded hash browns, thawed, melted butter, eggs, milk, bacon or 1 lb ham, cooked and crumbled, shredded mild cheddar cheese

hash browns, frozen, bacon or 1 lb sausage, eggs, velveeta cheese, cheddar cheese, shredded, cream of potato soup, salt and pepper

lightly toasted and cubed bread, enough to generously cover the base of a 9 x 13 pan, bacon, cooked and crumbled, sausage, cooked and crumbled, onion, chopped and sauteed, fresh mushrooms, chopped and sauteed, tomatoes, chopped, uncooked, eggs, beaten with the following, milk, dijon mustard (or 2 tsp. dry mustard powder), fresh ground black pepper, dried mixed herbs (optional), cheddar cheese, grated

potatoes, bacon, fried and crumbled, eggs, milk, shredded cheddar cheese

potatoes, thick sliced bacon, scallions, eggs, parmesan cheese, milk, cheddar cheese (divided ), salt and pepper

bacon, onion, chopped, red bell pepper, chopped, all-purpose flour, whole milk, frozen hash brown potatoes, shredded, fresh chives, snipped, sharp cheddar cheese, shredded

frozen hash browns, thawed (in a pinch,you can also used tator tots, just chop them up!), bacon (you can used 1-1/4 cup diced ham or canadian if you prefer), eggs, green onions, minced, milk, grated sharp cheddar cheese, salt, pepper, tabasco sauce (optional)

eggs, milk, dry mustard, breakfast sausage, bacon, crumbled bread, grated cheddar cheese

johnsonville breakfast sausage links, english muffins, cut into 1-in. cubes, butter, melted, shredded cheddar cheese, shredded mozzarella cheese, chopped onion, chopped red pepper, eggs, milk, salt, pepper, bacon bits

arkansas breakfast casserole, bacon, cut in 2 inch pieces, green pepper, cored, seeded, chopped, chopped onion, cubed cooked potatoes, shredded sharp cheddar cheese, eggs, lightly beaten, salt and pepper to taste, in a large heavy skillet , cook the bacon over moderate heat until crisp. remove the bacon to drain. pour off all but 3 tbsp of drippings. heat the drippings remaining in the pan till it sizzles. add the pepper, onion and potatoes and cook, stirring gently, until the potato cubes are browned. sprinkle on the cheese and stir until it melts. add the eggs and cook, stirring gently, until the eggs are set. season with salt and pepper. sprinkle on the crumbled bacon and serve at once.

eggs, milk(i use whole for fat content), shredded cheddar , colby, mozzerella, jack, etc. plus 1/2 cup cheese, reserved., ground sage breakfast pork sausage , turkey or soy crumbles, bacon (i use the microwave ready), salt (to taste), parsley, garlic powder/pepper (optional), flour, no roll pastry recipe (follows), flour (not self-rising), sugar, salt, canola oil, milk