456 breaded lemon breasts Recipes

dry bread crumbs, grated parmesan cheese, minced fresh parsley, salt, pepper, butter, melted, lemon juice, garlic cloves, minced, boneless skinless chicken breast halves, paprika

dry breadcrumbs (use only dry , fresh will not stick), parmesan cheese, minced fresh parsley (or to taste) or 1 -2 tsp dried parsley (or to taste), garlic powder, salt and pepper (can use seasoning if desired), butter (melted in the microwave with the garlic), fresh lemon juice (can use more , do not use bottled, i use the juice of 1 whole lemon), minced fresh garlic clove (can use more or less ), boneless skinless chicken breasts (pounded to about half ), paprika (optional)

lemons , juice of, fish sauce, white vinegar, oil, fresh ginger, grated, boneless skinless chicken breasts, salt and pepper, to taste, flour , to dust the chicken, fresh baby spinach or 1 cup rocket, pesto sauce, thick bread or 4 rolls

grated lemon rind, fresh lemon juice, dijon mustard, garlic clove, minced, kosher salt, divided, freshly ground black pepper, divided, olive oil, divided, cubed french bread, skinless, boneless chicken breast halves, coarsely chopped hearts of romaine lettuce (about 2 hearts), shaved fresh parmesan cheese

turkey breast cutlets, lemon juice (divided ), egg whites, cornstarch, seasoned bread crumbs, parmesan cheese, grated, olive oil

fresh lemon juice, chicken breasts, salt, all-purpose flour, lightly beaten egg, fine dry breadcrumbs, vegetable oil, lemon wedge, for garnishing

boneless skinless chicken breasts (can use up to 3 lb), soy sauce, salt, eggs, cornstarch, baking powder, white pepper, vegetable oil, sugar, cornstarch, chicken broth, lemon juice, salt, lemons (peeled ), oil

skinless boneless chicken breast halves (about 3), chopped celery, mayonnaise, chopped red onion, chopped fresh tarragon, fresh lemon juice, grated lemon peel, rye bread with seeds, sliced romaine lettuce

soy sauce, marsala wine, worcestershire sauce, dijon mustard, hot sauce, canola oil, whole chicken, cut into 10 pieces (the 2 breasts split into 2 even pieces; 2 wings; 2 drumsticks; and 2 thighs), toasted bread crumbs, unsalted butter, melted, kosher salt, lemon wedges, for garnish

chicken breasts, butter, lemon juice, fresh washed spinach, chopped, minced fresh basil, garlic, minced, spicy brown mustard, mayonnaise, olive oil, soy sauce, italian breadcrumbs, cayenne pepper

frozen boneless skinless chicken breast halves, crushed cracker crumb, lemons, fresh ground pepper, salt, fresh asparagus, oil

boneless (4-lb) brisket end of a breast of veal (or an 8 1/2 pound breast of veal, boned), salt, freshly ground black pepper, italian-style bread crumbs, pancetta or bacon, cooked until lightly browned but not crisp, finely diced (reserve 2 tbsp of the rendered fat), freshly grated parmesan, extra-virgin olive oil, fresh lemon juice, garlic, minced fresh rosemary, plus 2 whole sprigs, essence , recipe follows, lemon , zested, onion, coarsely chopped, carrots, coarsely chopped, white wine, chicken stock, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

olive oil, boneless skinless chicken breasts, kosher salt, fresh ground pepper, olive oil, onions, halved , sliced into half-moons (about 2 lbs), celery, sliced, lemon zest, minced, garlic clove, minced, dried thyme, red pepper flakes, kosher salt, fresh ground pepper, fresh parsley, chopped, crusty french bread , cut into 3/4 inch slices, lemon , juice of, chicken broth

boneless skinless chicken breasts, horseradish cream, dijon mustard, lemon , juice of, salt, pepper, chives (optional or to taste), fresh thyme (optional or to taste), breadcrumbs, vegetable oil

chicken breast tenders , 2 packages from meat case, salt and pepper, pita breads, lemon , juice and zest of, ripe, red wine vinegar , eyeball it, extra virgin olive oil , eyeball it, chopped fresh oregano, 4 stems , stripped of leaves and chopped, garlic cloves, chopped, romaine lettuce hearts, chopped, pitted kalamata olive, coarsely chopped, feta cheese, crumbled, vine ripe tomatoes, seeded and diced, seedless cucumber or 1/3 english cucumber, diced, red onion, chopped, flat leaf parsley , a couple of handfuls, chopped

white bread or 1 1/4 cups bread crumbs, minced fresh thyme leaves or 1 tsp dried thyme, grated lemon zest, kosher salt, freshly ground black pepper, all-purpose flour , for dredging, eggs, beaten, boneless skinless chicken breast , each about 6 oz, oil , for shallow frying, suggestion : lemon wedges, thyme sprigs for garnish, use a bread with low or no sugar content-otherwise, like sourdough or the coating will brown too quickly)

chicken breasts, boneless and skinless halves (about 4 oz each), salt and pepper, olive oil, fresh basil leaves (do not substitute dried basil), pita pocket bread, sliced vertically sliced in half (white or whole wheat), leaves soft lettuce (such as bibb, boston, green leaf or red leaf), yogurt or 1/3 cup mayonnaise, mango chutney, fresh lemon juice, grated lemon rind

thick french bread baguette slices, toasted, tomato paste, plum tomato, grated parmesan cheese, skinless boneless chicken breasts, all purpose flour, olive oil, chopped green onions (white and pale green parts only), garlic cloves, minced, canned low-salt chicken broth, dry white wine, fresh lemon juice, chopped fresh parsley, grated lemon peel