1084 bread oat Recipes

water, butter or 2 1/2 tbsp margarine, sugar, salt, oat bran, oats, bread flour, vital wheat gluten (optional), yeast

bread flour, active dry yeast, nonfat milk, honey, butter or 2 tbsp shortening, salt, whole wheat flour, wild rice (cooked, drained and cooled ), oat bran

warm water (110 degrees f/45 degrees cup), margarine, bread flour, oat bran, honey, salt, active dry yeast

bread flour, rolled oats, white sugar, active dry yeast, salt, ground cinnamon, butter, cut up, orange juice, diced dried apricots, honey, warmed

water, active dry yeast, canola oil, honey, oat bran, whole wheat flour, bread flour, flax seed meal, vital wheat gluten, salt

whole wheat flour, all-purpose flour, oat flour, active dry yeast, warm water, white sugar, butter, salt

salt, dry buttermilk, quick-cooking oats, unbleached white flour (from hard wheat), brown sugar, steel cut oats , soaked in 1/3 cup boiling water until the mixture is at room temperature, water, extra-large egg, vegetable oil, banana, very ripe, mashed, yeast

active dry yeast, white sugar, warm water (110 degrees f/45 degrees cup), all-purpose flour, whole wheat flour, rolled oats, powdered milk, salt, honey, vegetable oil, butter, softened

oat bran, chopped dates, non-fat powdered milk, molasses, water, butter, egg substitute, flour, whole wheat flour, cinnamon, baking soda, ground ginger, ground cardamom, salt

oat bran, unbleached flour, whole wheat flour, baking powder, salt, ground cinnamon, honey, butter, eggs, water, unsweetened applesauce, drop lemon extract

margarine, room temperature, honey, eggs, bananas, mashed, buttermilk, vanilla, baking powder, baking soda, salt, oats, whole wheat flour (can sub 1/4 flex with 1/4 flour), pecans, coarsely chopped

lukewarm water, active dry yeast, milk, olive oil, whole wheat flour (i use 1/2 cup and use 1/2 cup less bread flour), oat bran, bread flour, salt, cornmeal

bread flour, white whole wheat flour, rye flour, yellow cornmeal, mixed seeds (or grains such as steel cut oats, sunflower seeds, sesame seeds, millet, flax and poppy seeds), instant yeast, malted barley syrup, nonfat dry milk powder, water, egg, butter or 2 tbsp vegetable oil

all-purpose flour, bread flour, quick oats (the recipe recommends a cup, which worked well for me), honey, white sugar, baking soda, baking powder, cinnamon, salt, bananas or 3 medium , well mashed, ground flax seed meal, unsweetened applesauce, eggs, sliced almonds

warm 2% milk (70o to 80o), butter, melted, divided, vanilla extract, brown sugar, salt, king arthur unbleached bread flour, king arthur premium 100% whole wheat flour, active dry yeast, old-fashioned oats, chopped walnuts, toasted, chopped hazelnuts, toasted

bread flour, divided, oat flour, warm water (100o to 110o), dry yeast (about 2 1/4 tsp), oats, boiling water, raisins, honey, ground cinnamon, barley flour, salt, cider vinegar

water (room temp ), salt, butter, honey, nonfat dry milk powder, honey bunches of oats cereal , with almonds, bread flour, yeast