Directions:
- In bread machine pan, place the milk, 2 tablespoons butter, vanilla, brown sugar, salt, flours and yeast in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
- Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
- Just before the final kneading (your machine may audibly signal this), add oats and nuts. Brush baked loaf with remaining butter. Yield: 1 loaf (1-1/2 pounds, 16 slices).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 389.38 Kcal (1630 kJ) | ||
| Calories from fat | 38.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.27g | 7% | |
|---|---|---|---|
| Cholesterol | 4.2mg | 1% | |
| Sodium | 604.67mg | 25% | |
| Potassium | 56.83mg | 1% | |
| Total Carbs | 75.59g | 25% | |
| Sugars | 7.44g | 30% | |
| Dietary Fiber | 4.12g | 16% | |
| Protein | 5.39g | 11% | |
| Vitamin C | 5.1mg | 9% | |
| Iron | 0.6mg | 3% | |
| Calcium | 34.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 261.58 Kcal (1095 kJ) | ||
| Calories from fat | 25.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.87g | 7% | |
|---|---|---|---|
| Cholesterol | 2.82mg | 1% | |
| Sodium | 406.21mg | 25% | |
| Potassium | 38.18mg | 1% | |
| Total Carbs | 50.78g | 25% | |
| Sugars | 5g | 30% | |
| Dietary Fiber | 2.77g | 16% | |
| Protein | 3.62g | 11% | |
| Vitamin C | 3.5mg | 9% | |
| Iron | 0.4mg | 3% | |
| Calcium | 23.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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