Directions:
- In a medium bowl, combine flour, oat bran, ground flaxseed, baking powder and baking soda
- In a large bowl, beat egg whites, whole egg, sugar, oil and vanilla for 3 to 4 minutes or until well combined. Stir in bananas. Gradually fold in flour mixture. (add chocolate chips if using)
- Spoon batter into prepared loaf pan and smooth top.
- Bake in preheated oven for 50 to 60 minutes or until top is firm to the touch and a tester inserted in the centre comes out clean. Let cool in pan for 10 minutes, then remove to a wire rack to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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