85 brat beer Recipes

bratwursts, raw , not precooked (the johnsonville packs contain 12 brats), beer (we use bud light, but feel free to adjust to whatever you have in the fridge(even old works!), onion, sliced and separated into rings (1 large), minced garlic (we usually used the pre in a jar), buns (could be anything from inexpensive hot dog to bakery brat (the wheat ones are delicious!), ketchup (hot or cold ) or mustard (hot or cold) or sauerkraut (hot or cold)

olive oil, onion, minced, celery, minced, carrot, sliced, flour, potato, peeled and diced, chicken stock, beer, mustard powder, garlic powder, salt, ground black pepper, red cayenne pepper, half-and-half (or milk), worcestershire sauce, grated sharp cheddar cheese, bratwursts, cooked and sliced

beer, onion, diced, bratwurst, red pepper flakes, garlic powder, salt, ground black pepper

beer, uncooked bratwursts (we like johnsonville best), yellow mustard, stone ground mustard, worcestershire sauce, brown sugar, onion , cut into rings about 1/3 of an inch thick, sauerkraut (optional), red bell pepper (cut in rings the same size as the onions), hot dog buns or 5 hoagie rolls

bratwurst sausages, cooked and sliced, olive oil, onion , celery, and carrot, diced, red bell pepper, diced, poblano pepper, diced, flour, red or yukon gold potatoes, diced, lg. tomato, diced, garlic, minced, water or stock, beer, bay leaves, dry mustard, salt &pepper to taste, more) chipotle pepper, chopped, milk or half-and-half, worcestershire sauce, grated sharp cheddar cheese, bavarian-style sauerkraut

beer or nonalcoholic, celery salt, divided, minced garlic, turkey bratwurst links, broccoli coleslaw mix, chopped red onion, canola oil, dried cranberries, red wine vinegar, honey, brat buns, split

boiling potatoes, red or yukon gold, bratwurst, sauerkraut, drained and rinsed, onion, beer , preferably full-flavored dark , divided, mustard (use good german ), vinegar, olive , canola or other vegetable oil, salt and pepper, chopped cooked bacon...(optional, but wow ) add to the dressing...., fresh parsley

your favorite beer (approx . 3, i use budweiser), onion, thinly sliced, bratwursts, cajun seasoning or 1/2 tsp emeril s original essence, hoagie rolls (i use the italian style and you may substitute hotdog rolls), prepared mustard (your preference)

johnsonville original bratwurst, biscuit/baking mix, caraway seeds, beer or nonalcoholic

bratwursts , not pre-cooked. i prefer jv, onions , sliced. more is optional as they will become topping for the brats, beer, or, enough to cover the brats and onions, hot dog buns

beer or nonalcoholic, brown sugar, soy sauce, chili powder, prepared mustard, garlic powder, uncooked bratwurst links, onion, thinly sliced, brat or hot dog buns, split

beer , plus for serving, onion, sliced, brat patties, sauerkraut, butter, water, rye rolls, swiss cheese , cut into triangles, german mustard, beer , for serving, a viewer , who may not be a professional cook, provided this recipe. the food network kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

beer or 4-1/2 cups water, onions, thinly sliced and separated into rings, garlic cloves, minced, hot pepper sauce, celery salt, pepper, chili powder, fresh bratwurst links (3-1/2 to 4 lb), hot dog buns, split or brat buns

dark beer, brats, sauerkraut, sesame brat buns , or hot dog buns, dijon mustard , or yellow mustard