Directions:
- Place brats in a Dutch oven with onions and butter, cover the brats with beer. Bring to a boil and reduce to simmer until brats are cooked. Remove brats and set aside beer mixture. Grill brats until golden brown and return to beer mixture until ready to serve. Serve brats on fresh baked brat buns with sauerkraut, onions, green peppers, ketchup, and/or mustard.
- This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 287.72 Kcal (1205 kJ) | ||
| Calories from fat | 274.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.51g | 47% | |
|---|---|---|---|
| Cholesterol | 80.98mg | 27% | |
| Sodium | 8.56mg | 0% | |
| Potassium | 74.69mg | 2% | |
| Total Carbs | 4.41g | 1% | |
| Sugars | 2.76g | 11% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 0.93g | 2% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 0.4mg | 13% | |
| Calcium | 20.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 309.94 Kcal (1298 kJ) | ||
| Calories from fat | 295.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.87g | 47% | |
|---|---|---|---|
| Cholesterol | 87.24mg | 27% | |
| Sodium | 9.22mg | 0% | |
| Potassium | 80.45mg | 2% | |
| Total Carbs | 4.75g | 1% | |
| Sugars | 2.97g | 11% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 1g | 2% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 0.4mg | 13% | |
| Calcium | 21.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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