151823 braised pork sauce verde Recipes

  • Tomatillo Pork Braise With Pickled Chilis (Puerco En Salsa Verde
    tomatillos, husked, rinsed and cut into 1 inch pieces and
    8 More
    tomatillos, husked, rinsed and cut into 1 inch pieces, garlic cloves, peeled and halved, canned pickled jalapeno peppers, stemmed, halved and seeds scraped out, loosely packed roughly chopped fresh cilantro (divided use ), salt, boneless pork shoulder, cut into 1 inch cubes, worcestershire sauce, white great northern beans, drained (or 3 1/2 cups home cooked beans), sugar , if needed
    6 hour 45 min, 9 ingredients
  • Braised Pork Macaroni Casserole
    elbow macaroni and
    5 More
    elbow macaroni, recipe braised pork shoulder with onion (see braised pork shoulder with onions), cooking cream or 1/2 cup 35% cream, grated parmigiano-reggiano cheese, grated mozzarella cheese, salt and pepper
    1 hour 5 min, 6 ingredients
  • Pork Chilli Verde (Pinterest)
    vegetable broth, whole yellow onion, pulled pork and
    6 More
    vegetable broth, whole yellow onion, pulled pork, salsa verde, white beans, chicken broth, cumin, chili powder, salt
    9 ingredients
  • Pork Chili Verde
    pork sirloin roast (bone in ) and
    13 More
    pork sirloin roast (bone in ), poblano peppers (medium to large sized), olive oil, onions (chopped ), bell pepper (chopped ), garlic cloves, coriander, cumin, culantro (i use goya reciato but there is recipe recaito posted here very good!), salsa verde (jarred ), chicken broth, lime juice, fresh cilantro (chopped ), lime wedge (to garnish )
    4 hour 30 min, 14 ingredients
  • Braised Pork in Soy Sauce
    pork , cut in smll cubes, vegetable oil, onion, chopped and
    4 More
    pork , cut in smll cubes, vegetable oil, onion, chopped, garlic clove, minced, soy sauce, brown sugar, water
    55 min, 7 ingredients
  • Pork Chile Verde
    pork butt or 4 lbs pork shoulder, trimmed of fat and cut ... and
    16 More
    pork butt or 4 lbs pork shoulder, trimmed of fat and cut into 2-inch cubes, salt, fresh ground black pepper, flour (for dredging), vegetable oil, yellow onions, green bell peppers, cut into 1-inch cubes, anaheim chilies or 2 poblano chiles, cut into 1-inch cubes, jalapenos , seeds removed, and finely chopped, garlic cloves, peeled and finely chopped, tomatillos , roasted, peeled and chopped, dried oregano, ground cumin, coriander seeds, crushed and soaked in a amount of water, bay leaves, cilantro leaf, cleaned and chopped, chicken stock
    3 hour 30 min, 17 ingredients
  • Braised Pork Chops
    pork loin chops (1/2-inch thick ), olive oil, water and
    5 More
    pork loin chops (1/2-inch thick ), olive oil, water, worcestershire sauce, dried parsley flakes, onion powder, garlic salt, dried thyme
    45 min, 8 ingredients
  • Braised Pork Chops With Cream Gravy
    pork chops, 1/2-inch thick, water, dried parsley flakes and
    6 More
    pork chops, 1/2-inch thick, water, dried parsley flakes, salt, onion powder, thyme leaves, worcestershire sauce, milk, cornstarch
    35 min, 9 ingredients
  • Braised Pork Chops
    pork chops, salt, black pepper, tart apples, onions and
    4 More
    pork chops, salt, black pepper, tart apples, onions, butter, beef broth, worcestershire sauce, fresh parsley
    1 hour , 9 ingredients
  • Braised Pork Ragu
    pork shoulder roast , cut into cubes and
    11 More
    pork shoulder roast , cut into cubes, dried rosemary leaves, crumbled, dried thyme leaves, ground black pepper, salt, olive oil, onion, diced, carrot, peeled and diced, garlic, minced, dry red wine, diced tomatoes, chicken stock
    1 hour 10 min, 12 ingredients
  • Braised Pork With Green Chile Sauce of Chile Verde Braised Pork With Green Chile Sauce of Chile Verde
    lean boneless pork butt, canola oil, onion, chopped and
    13 More
    lean boneless pork butt, canola oil, onion, chopped, garlic cloves, minced (i add more), green bell peppers, seeded and chopped, california green chilies, seeded and chopped, dried oregano leaves, crumbled, ground cumin, salt, fresh cilantro, chopped, wine vinegar, water, tomato, cut in wedges, cooked rice, sour cream, lime, cut in wedges
    31 min, 16 ingredients
  • Pork Chile Verde Enchiladas Pork Chile Verde Enchiladas
    fresh anaheim chiles, low-salt chicken broth and
    12 More
    fresh anaheim chiles, low-salt chicken broth, chopped onion, divided, tomatillos, husked, rinsed, quartered, jalapeno chile, seeded, coarsely chopped, garlic, chopped, fresh cilantro, chopped, juice of 1 lime, sour cream, flour tortillas, pork chile verde, chilled (see recipe posted), pork chile verde, shredded asadero cheese, tomatoes, seeded, chopped
    20 min, 14 ingredients
  • Braised Pork Green Chili (Robert Irvine) Braised Pork Green Chili (Robert Irvine)
    unsalted butter, all-purpose flour, chicken stock and
    5 More
    unsalted butter, all-purpose flour, chicken stock, braised pork butt, shredded, roasted, seeded and diced green chiles, cajun spice, fresh parsley leaves, minced, diced tomatoes
    1 hour , 8 ingredients
  • Pork Chile Verde Pork Chile Verde
    pork loin , large, lg can chile verde sauce , la victoria and
    2 More
    pork loin , large, lg can chile verde sauce , la victoria, chile verde salsa, water
    7 min, 4 ingredients
  • Braised Pork Belly Braised Pork Belly
    pork belly, sweet chili sauce, oyster sauce, brown sugar and
    4 More
    pork belly, sweet chili sauce, oyster sauce, brown sugar, potatoes, cream, butter, salt and pepper
    3 hour 10 min, 8 ingredients
  • Braised Pork With Ginger-Peach Sauce Braised Pork With Ginger-Peach Sauce
    pork tenderloin, trimmed and cut into 1/2-inch medallions and
    7 More
    pork tenderloin, trimmed and cut into 1/2-inch medallions, salt, pepper, olive oil, fat-free , less-sodium chicken broth, chopped peeled fresh ginger, dijon mustard, peach jelly
    8 ingredients
  • Pork Chili Verde For Hatch Chili Season Pork Chili Verde For Hatch Chili Season
    pork butt or shoulder or loin, cut into 2-inch cubes and
    18 More
    pork butt or shoulder or loin, cut into 2-inch cubes, salt (or to taste), freshly ground black pepper, flour, canola oil, onions, chopped (texas sweet onions ok), green bell peppers roughly chopped, hatch chilies (roasted and skinned) or equivalent of canned (must be hatch), jalapenos, seeded and chopped, garlic cloves chopped, tomatillos, just peel off the husk and then quarter and put in blender process so still chunky, dried oregano, ground cumin, coriander , ground stuff okay, bay leaves, cilantro, chopped, chicken stock, avocados, mexican crema (or sour cream if you must)
    2 hour , 19 ingredients
  • Pork Chili Verde Pork Chili Verde
    green salsa gar, pork tenderloin cubed and
    5 More
    green salsa gar, pork tenderloin cubed, flour tortillas warmed, cilantro chopped, cheddar cheese shredded, sour cream, onion chopped
    7 ingredients




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