Directions:
- Season pork with the rosemary, thyme, pepper, and salt. Heat oil in a large large Dutch over over medium-high heat. Sear pork in the hot oil until well browned on all sides, about 10 minutes.
- Stir onion and carrot into pot; cook until onion is soft, about 3 minutes. Add the garlic and cook until fragrant, about 1 minute.
- Pour in the wine; stir, scraping the bottom of the pot to release any browned bits from the bottom. Stir in the tomatoes and stock. Bring to a simmer; cook until meat is very tender and the sauce has thickened, about 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 312 Kcal (1306 kJ) | ||
| Calories from fat | 141.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.71g | 24% | |
|---|---|---|---|
| Cholesterol | 102.5mg | 34% | |
| Sodium | 375.11mg | 16% | |
| Potassium | 665.37mg | 14% | |
| Total Carbs | 5.85g | 2% | |
| Sugars | 2.4g | 10% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 31.9g | 64% | |
| Vitamin C | 4.6mg | 8% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.8mg | 10% | |
| Calcium | 41.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 124.34 Kcal (521 kJ) | ||
| Calories from fat | 56.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.26g | 24% | |
|---|---|---|---|
| Cholesterol | 40.85mg | 34% | |
| Sodium | 149.49mg | 16% | |
| Potassium | 265.17mg | 14% | |
| Total Carbs | 2.33g | 2% | |
| Sugars | 0.96g | 10% | |
| Dietary Fiber | 0.39g | 4% | |
| Protein | 12.71g | 64% | |
| Vitamin C | 1.8mg | 8% | |
| Iron | 0.7mg | 10% | |
| Calcium | 16.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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