1065 bouillon egg Recipes

  • Egg Drop Soup I
    water, cubes chicken bouillon, eggs, dried parsley and
    2 More
    water, cubes chicken bouillon, eggs, dried parsley, dried minced onion, cornstarch
    6 ingredients
  • Egg Foo Yung II
    eggs, beaten, sliced celery, chopped onion, bean sprouts and
    13 More
    eggs, beaten, sliced celery, chopped onion, bean sprouts, diced fresh mushrooms, chopped cooked chicken breast, cooked and crumbled ground beef, chopped cooked pork, salt, ground black pepper, foo yung sauce, cubes chicken bouillon, water, white sugar, soy sauce, cold water, cornstarch
    30 min, 17 ingredients
  • Egg Foo Yong
    water, cornstarch, soy sauce, granulated sugar and
    10 More
    water, cornstarch, soy sauce, granulated sugar, vegetable bouillon granules, ketchup (optional), eggs, salt, fresh ground pepper, ground ginger, fresh bean sprout, cut in half, chopped onion, cooking oil, frozen peas
    13 min, 14 ingredients
  • Egg Foo Yong
    chop suey vegetables, drained and
    10 More
    chop suey vegetables, drained, peeled and deveined cooked small shrimp, coarsely chopped, green onions, thinly sliced, eggs, beaten, canola oil, cornstarch, chicken bouillon granules, water, reduced-sodium soy sauce, frozen peas, thawed
    30 min, 11 ingredients
  • Egg Drop Soup
    water, knorr chicken bouillon (does not have to be cubed) and
    6 More
    water, knorr chicken bouillon (does not have to be cubed), sugar, salt, cornstarch, egg, pepper (black or white and depending on how many eggs)
    20 min, 8 ingredients
  • Egg Foo Young With Shrimp
    cooked shrimp, stalk celery , slivered, chinese vegetables and
    10 More
    cooked shrimp, stalk celery , slivered, chinese vegetables, green onions, chopped, water chestnuts , slivered, mushroom, sliced, eggs, salt, corn oil, water, cornstarch, soy sauce, bouillon cubes
    15 min, 13 ingredients
  • Poached Eggs and Asparagus
    eggs, cube chicken bouillon (optional) and
    5 More
    eggs, cube chicken bouillon (optional), fresh asparagus, trimmed, whole wheat bread, cheddar cheese, butter, salt and pepper to taste
    20 min, 7 ingredients
  • Egg Drop Soup W/ Hot and Sour Variation
    water and
    7 More
    water, chicken bouillon cube (i prefer knorrs caldo de pollo in the mexican aisle), egg, cornstarch, cayenne pepper, sugar, soy sauce, apple cider vinegar
    5 min, 8 ingredients
  • Egg Drop Soup (My Style)
    vegetable bouillon cubes, cayenne pepper (powdered ) and
    5 More
    vegetable bouillon cubes, cayenne pepper (powdered ), garlic powder, ginger paste, soy sauce, chopped green onion, water
    15 min, 7 ingredients
  • Pork and Century Egg Rice Congee
    uncooked short-grain white rice, vegetable oil, water and
    5 More
    uncooked short-grain white rice, vegetable oil, water, cube pork bouillon cube, char siu (chinese roast pork), diced, green onions, chopped, water, preserved duck eggs (century eggs), peeled and diced
    3 hour 20 min, 8 ingredients
  • Ham, Cheese and Egg Quiche
    ham, chopped, parsley, chopped, eggs, beaten and
    6 More
    ham, chopped, parsley, chopped, eggs, beaten, parmesan cheese, grated, hard-boiled eggs, sliced, mozzarella cheese, shredded, beef bouillon cube, milk, warm, pepperidge farm frozen puff pastry
    45 min, 9 ingredients
  • Sweet and Sour Egg Drop Soup
    water, lipton chicken noodles and sauce and
    15 More
    water, lipton chicken noodles and sauce, whole chicken bouillon cube , soup base, ramen noodle seasoning (i used mushroom), black pepper, dried onion flakes, egg whites, egg yolk, imitation crabmeat , leg sliced into rounds, diced carrot, ground ginger, red french dressing (for sourness), your favorite sweet and sour sauce (for sweetness), ketchup (for tangyness), tabasco hot pepper sauce (for heat ), cornstarch, cool water
    30 min, 17 ingredients
  • Egg Rolls Egg Rolls
    vegetable oil, garlic about 1 tbsp minced, chopped onions and
    17 More
    vegetable oil, garlic about 1 tbsp minced, chopped onions, head cabbage, chopped, green beans, stalk celery, finely chopped, carrots, cooked, drained ground beef, chicken bouillon, salt, oyster sauce, dark soy sauce, brown sugar, cornstarch, black pepper, chopped bean thread noodles, cut to 1 to 2 inches in length, egg, slightly beaten, egg roll wrappers, cooked shrimp, chopped , optional, recipes for this program , which were provided by contributors and guests who may not be professional chefs, have not been tested in the food network s kitchens. therefore, the food network cannot attest to the accuracy of any of the recipes.
    20 ingredients
  • Eggs Tetrazzini Eggs Tetrazzini
    spaghetti, butter, chopped onion, flour, milk and
    7 More
    spaghetti, butter, chopped onion, flour, milk, hard-boiled eggs (chopped ), mushroom stems and pieces, chicken bouillon cube, salt, pepper, paprika, shredded cheddar cheese
    45 min, 12 ingredients
  • Egg Lemon Chicken Soup Egg Lemon Chicken Soup
    whole roasting chicken, chicken bouillon cube and
    4 More
    whole roasting chicken, chicken bouillon cube, converted rice, undiluted cream of chicken soup, eggs, lemons
    4 hour 10 min, 6 ingredients
  • Egg Noodles in Cream Sauce with Asiago Egg Noodles in Cream Sauce with Asiago
    water, chicken bouillon granules, wide egg noodles and
    9 More
    water, chicken bouillon granules, wide egg noodles, whipping cream, dry white wine or chicken broth, salt, sliced shiitake mushrooms, frozen sweet peas, olive oil, grated parmesan cheese, grated asiago cheese, ground white pepper
    23 min, 12 ingredients
  • Egg Free Noodles Egg Free Noodles
    dry semolina flour (usually around 16 oz.), fine sea salt and
    3 More
    dry semolina flour (usually around 16 oz.), fine sea salt, warm water, extra virgin olive oil, other vegetable bouillon granules (to taste) or 1 -2 tsp spices (to taste)
    1 hour 2 min, 5 ingredients
  • Creamed Bacon (Or Ham) and Eggs Creamed Bacon (Or Ham) and Eggs
    bacon (or 1 cup. cubed leftover ham) and
    11 More
    bacon (or 1 cup. cubed leftover ham), shallots, finely chopped (or 1/4 small onion finely chopped, or 1 tsp dried onion flakes), butter, chicken bouillon granule (or 1 crushed chicken buillon cube), worcestershire sauce, salt and pepper, each (or to taste), hot sauce (or 3-4 drops of tabasco, more if you like heat), flour, milk, eggs, hardboiled, peeled and chopped, cheese, shredded (gruyere or mexican blend or cheddar, whatever is on hand), parsley (for garnish )
    23 min, 12 ingredients




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