Egg Drop Soup (My Style) Recipe

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Egg Drop Soup (My Style)
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Ingredients
7
Count
Nutrition
2
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. In a saucepan, combine 2 cups of water, 2 bouillon cubes, green onions, and the seasonings, and bring to a boil. In a bowl, beat the egg, until it is blended together. Slowly, pour the egg into the broth little by little and let the egg cook until it floats and then you can stir the soup. Lets cool and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2.18 Kcal (9 kJ)
Calories from fat 0.1 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 89.17mg 4%
Potassium 9.95mg 0%
Total Carbs 0.35g 0%
Sugars 0.19g 1%
Dietary Fiber 0.1g 0%
Protein 0.21g 0%
Vitamin C 0.4mg 1%
Iron 0.1mg 0%
Calcium 13.9mg 1%
Amount Per 100 g
Calories 1.75 Kcal (7 kJ)
Calories from fat 0.08 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 71.7mg 4%
Potassium 8mg 0%
Total Carbs 0.28g 0%
Sugars 0.15g 1%
Dietary Fiber 0.08g 0%
Protein 0.17g 0%
Vitamin C 0.4mg 1%
Iron 0.1mg 0%
Calcium 11.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • sugar free

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