Egg Lemon Chicken Soup Recipe

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Egg Lemon Chicken Soup
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Ingredients
6
Count
Nutrition
288
Calories
Total time
250
Minutes
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Ingredients:

Directions:

  1. Place chicken in pan and cover with water then boil 2 hours.
  2. Take out chicken and strain broth back into pan.
  3. Take chicken off bones and cut into small pieces.
  4. Add bouillon and rice to broth and cook until rice is tender.
  5. Add chicken and soup and stir until dissolved.
  6. Beat eggs and juice of lemons together in a bowl.
  7. Add 1 tablespoon at a time of hot broth to egg mixture until eggs are warm.
  8. Add to soup and cook a few more minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 287.83 Kcal (1205 kJ)
Calories from fat 116.12 Kcal
% Daily Value*
Total Fat 12.9g 20%
Cholesterol 160.84mg 54%
Sodium 1558.66mg 65%
Potassium 245.45mg 5%
Total Carbs 29.35g 10%
Sugars 2.57g 10%
Dietary Fiber 1.46g 6%
Protein 13.23g 26%
Vitamin C 19.1mg 32%
Vitamin A 0.8mg 28%
Iron 3.7mg 20%
Calcium 57.7mg 6%
Amount Per 100 g
Calories 98.61 Kcal (413 kJ)
Calories from fat 39.78 Kcal
% Daily Value*
Total Fat 4.42g 20%
Cholesterol 55.1mg 54%
Sodium 533.97mg 65%
Potassium 84.09mg 5%
Total Carbs 10.05g 10%
Sugars 0.88g 10%
Dietary Fiber 0.5g 6%
Protein 4.53g 26%
Vitamin C 6.5mg 32%
Vitamin A 0.3mg 28%
Iron 1.3mg 20%
Calcium 19.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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