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Egg Noodles in Cream Sauce with Asiago Recipe

Egg Noodles in Cream Sauce with Asiago Recipe

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Ingredients:

Serving

Directions:

Combine water and chicken bouillon granules in a Dutch oven; bring to a boil. Add noodles, and cook according to package directions. Drain and return to Dutch oven.
Meanwhile, combine whipping cream, wine, and salt in a large saucepan; cook over medium-high heat 5 minutes or until reduced to 2 cups.
Sauté mushrooms and peas in hot olive oil in a large skillet over medium-high heat 5 minutes or until mushrooms are tender.
Pour cream mixture over noodles; toss to coat. To serve, divide noodle mixture evenly among 4 serving plates. For plain servings, top 2 portions with Parmesan cheese. For grown-up servings, top remaining 2 portions with mushroom mixture, Asiago cheese, and white pepper. Stir gently to blend.
MENU IDEA FOR 4 * Egg Noodles in Cream Sauce with Asiago * Spinach salad
GROCERIES NEEDED Check staples: chicken bouillon granules, salt, olive oil, grated Parmesan cheese, white pepper, salad dressing * 1 (8-oz.) package wide egg noodles * 1 qt. whipping cream * 1 bottle dry white wine or 1 (14-oz.) can chicken broth * 4 oz. shiitake mushrooms * 1 package frozen sweet peas * 1/2 cup grated Asiago cheese * 1 (12-oz.) package fresh spinach
NOTE: Nutritional analysis is for grown-up entrée servings. For plain servings, nutritional analysis is as follows: CALORIES 703 (69% from fat); FAT 53.6g (sat 31g, mono 16g, poly 0.8g); PROTEIN 7.3g; CARB 45.3g; FIBER 1.7g; CHOL 242mg; IRON 2.1mg; SODIUM 794mg; CALC 146mg

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1899.26 Kcal (7952 kJ)
Calories from fat	1396.8 Kcal
		% Daily Value*
Total Fat	155.2g	239%
Cholesterol	442.44mg	147%
Sodium	4854.36mg	202%
Potassium	1041.91mg	22%
Total Carbs	58.1g	19%
Sugars	10.71g	43%
Dietary Fiber	9.42g	38%
Protein	62.83g	126%
Vitamin C	21.2mg	35%
Iron	3.3mg	18%
Calcium	1996.4mg	200%

Amount Per 100 g
Calories	52.74 Kcal (221 kJ)
Calories from fat	38.79 Kcal
		% Daily Value*
Total Fat	4.31g	239%
Cholesterol	12.29mg	147%
Sodium	134.81mg	202%
Potassium	28.93mg	22%
Total Carbs	1.61g	19%
Sugars	0.3g	43%
Dietary Fiber	0.26g	38%
Protein	1.74g	126%
Vitamin C	0.6mg	35%
Iron	0.1mg	18%
Calcium	55.4mg	200%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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