Eggs Tetrazzini Recipe

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Ingredients:

Serving

1 (16 oz) package spaghetti
1/4 cup butter
1/2 cup chopped onion
1/3 cup flour
3 cups milk
6 hard-boiled eggs (chopped )
1 (4 oz) can mushroom stems and pieces
1 chicken bouillon cube
1 tsp salt
1/2 tsp pepper
1/2 tsp paprika
1 cup shredded cheddar cheese

Directions:

Preheat oven to 350°F.
Grease (or spray with cooking spray such as Pam) a 13x9-inch baking dish.
Prepare spaghetti as label directs; drain and place in baking dish.
Meanwhile, in 3 quart saucepan add the butter and when melted add chopped onions an cook till tender, about 5 minutes; stir in flour until blended.
Gradually stir in milk and cook stirring constantly until mixture is thickened; stir in chopped eggs, mushrooms, bouillon, salt, pepper and paprika till well blended.
Pour egg mixture over hot spaghetti; sprinkle with cheese.
Bake 15 to 20 minutes until cheese melts and mixture is hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	256.29 Kcal (1073 kJ)
Calories from fat	143.69 Kcal
		% Daily Value*
Total Fat	15.97g	25%
Cholesterol	171.86mg	57%
Sodium	722.17mg	30%
Potassium	258.83mg	6%
Total Carbs	15.2g	5%
Sugars	5.79g	23%
Dietary Fiber	1.11g	4%
Protein	12.8g	26%
Vitamin C	0.8mg	1%
Vitamin A	0.1mg	2%
Iron	1.1mg	6%
Calcium	257.9mg	26%

Amount Per 100 g
Calories	143.18 Kcal (599 kJ)
Calories from fat	80.27 Kcal
		% Daily Value*
Total Fat	8.92g	25%
Cholesterol	96.01mg	57%
Sodium	403.46mg	30%
Potassium	144.6mg	6%
Total Carbs	8.49g	5%
Sugars	3.23g	23%
Dietary Fiber	0.62g	4%
Protein	7.15g	26%
Vitamin C	0.4mg	1%
Iron	0.6mg	6%
Calcium	144.1mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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