43 bougatsa tis Recipes

egg, room temperature, egg yolk, room temperature, sugar, whole milk, semolina (farina), butter, cut into bits, fresh lemon juice, lemon , zest of, vanilla extract, phyllo pastry, thawed, covered with dampened towel, butter, melted, icing sugar, cinnamon

cream cheese, fresh ricotta cheese, fresh large-curd cottage cheese, granulated sugar, grated nutmeg, sheets phyllo dough, butter, melted

flaked coconut (or 5 1/3 cups), sweetened condensed milk, vanilla extract, chocolate chips

eggs, sugar, unsalted butter, melted, warm milk, vanilla, flour, baking powder, peaches, drained and chopped

salt butterfish , rinsed several times to remove excess salt, pork butt, cut into 1 inch cubes, boneless chicken thighs, hawaiian sea salt, leaves ti leaves, taro leaves

chicken, tblsp soy sauce, tblsp honey or 2 tsp sugar, fish sauce, salt, ground black pepper, ground cumin

pork loin roast, hawaiian sea salt or 1 tbsp salt, worcestershire sauce, shoyu or 1/4 cup soy sauce, powdered ginger, garlic, crushed, liquid smoke, ti leaves, washed and trimmed (available at some local ethnic markets)

rum (chilled ), fresh lime wedges, simple syrup, lime, mint

pork butt, hawaiian salt or 3 tbsp sea salt, ti leaves, water

phyllo pastry, thawed, butter (you can get away with 8 oz if you absolutely have to), condensed milk, water (enough to measure out 2 1/2 times the volume of the can of condensed milk), milk, vanilla extract, lemon , zest of, extra-large eggs (4 regular), icing sugar, cinnamon

whole milk, pure vanilla extract, unsalted butter, semolina flour, granulated sugar, egg, egg yolk, sheets phyllo pastry, unsalted butter, melted, powdered sugar, ground cinnamon

mascarpone or 1 lb cream cheese, room temperature, sugar, eggs, vanilla extract, clarified butter, phyllo pastry sheets , thawed in the refrigerator if previously frozen, powdered sugar

milk, half of cup) butter, two thirds of a cup) fine semolina, two thirds of a cup) sugar, eggs, egg yolks, vanilla tubes, half of kilo ) pastry fine sheets, two thirds of a cup) melted butter, powered sugar, cinnamon

organic boneless lamb shoulder, cut into 1-inch pieces (i had the butcher cut up the lamb for me), flour, approximately, skinned baby potatoes, divided, baby carrots, parsnips, peeled and cut into 2 inch chunks, sweet onion, peeled and chopped, garlic clove, finely minced, salt , to taste, pepper , to taste, fresh lamb broth (or 2-3 cups unsalted chicken or beef broth), green peas (if using frozen , thaw first), cabbage, coarsely chopped, fresh thyme, stems removed, minced, fresh parsley, stems removed, minced, whiskey

sugar syrup, white martiniquen or guadeloupian rum, ice cube, lemon , zested

pork butt, hawaiian salt (judge the amount of salt for yourself!!) or 6 tbsp kosher salt (judge the amount of salt for yourself!!), liquid smoke, ti leaves or 6 banana leaves, aluminum foil

pork chops, fresh orange juice, orange marmalade , bitter (seville is good), onion, finely chopped, garlic cloves, finely chopped, fresh thyme , no stalks, red chili pepper, finely sliced, brown sugar, olive oil, onions, finely chopped, shallots, finely chopped, fresh lime juice, red chili pepper, finely sliced, salt & freshly ground black pepper

pork butt, hawaiian sea salt, liquid smoke, ti leaves , with ribs removed, aluminum foil , heavy duty