5 bougatsa pastries Recipes

  • Bougatsa (Greek Cream-Filled Phyllo Pastries)
    egg, room temperature, egg yolk, room temperature, sugar and
    10 More
    egg, room temperature, egg yolk, room temperature, sugar, whole milk, semolina (farina), butter, cut into bits, fresh lemon juice, lemon , zest of, vanilla extract, phyllo pastry, thawed, covered with dampened towel, butter, melted, icing sugar, cinnamon
    43 min, 13 ingredients
  • Bougatsa (Cheese Filled Filo Pastry) Bougatsa (Cheese Filled Filo Pastry)
    mascarpone or 1 lb cream cheese, room temperature, sugar and
    5 More
    mascarpone or 1 lb cream cheese, room temperature, sugar, eggs, vanilla extract, clarified butter, phyllo pastry sheets , thawed in the refrigerator if previously frozen, powdered sugar
    1 hour 10 min, 7 ingredients
  • Bougatsa Bougatsa
    milk, half of cup) butter and
    9 More
    milk, half of cup) butter, two thirds of a cup) fine semolina, two thirds of a cup) sugar, eggs, egg yolks, vanilla tubes, half of kilo ) pastry fine sheets, two thirds of a cup) melted butter, powered sugar, cinnamon
    30 min, 11 ingredients
  • Bougatsa -- Cream Pie (Greece) Bougatsa -- Cream Pie (Greece)
    whole milk, pure vanilla extract, unsalted butter and
    8 More
    whole milk, pure vanilla extract, unsalted butter, semolina flour, granulated sugar, egg, egg yolk, sheets phyllo pastry, unsalted butter, melted, powdered sugar, ground cinnamon
    1 hour , 11 ingredients




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