Directions:
- FOR THE CREAM: In a small saucepan bring milk & vanilla extract JUST to a boil.
- In another saucepan, melt butter over medium heat & then add the semolina, stirring for 1 minute.
- Strain the milk over the semolina, stirring continuously. Add the sugar & continue stirring for 4-5 minutes, or until mixture is thickened, then remove from the heat & set aside to cool, stirring occasionally to prevent the formation of a skin on top.
- In a small container, beat together the egg & 1 egg yolk, & when the milk mixture is cool, stir the eggs into the milk mixture.
- Preheat oven to 400 degrees F & coat the inside of an 8-inch-square baking dish with a little butter.
- Cut the sheets of filo to fit the baking dish & then lay 6 sheets into the baking dish, brushing the top side of each with melted butter.
- Spread the cream filling over the pastry & cover with the remaining sheets, again brushing each sheet with butter. Keep the filo covered with a slightly damp kitchen towel at all times so it doesn't dry out.
- Bake for about 25 minutes or until the pastry is crisp & golden, then remove from the oven & cut into 4 squares. Sprinkle each with powdered sugar & a little cinnamon & serve hot or warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 487.94 Kcal (2043 kJ) | ||
| Calories from fat | 269.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.93g | 46% | |
|---|---|---|---|
| Cholesterol | 145.35mg | 48% | |
| Sodium | 195.25mg | 8% | |
| Potassium | 476.45mg | 10% | |
| Total Carbs | 47.87g | 16% | |
| Sugars | 30.91g | 124% | |
| Dietary Fiber | 2.65g | 11% | |
| Protein | 9.51g | 19% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.8mg | 4% | |
| Calcium | 214.9mg | 21% | |
| Amount Per 100 g | |||
| Calories | 209.74 Kcal (878 kJ) | ||
| Calories from fat | 115.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.86g | 46% | |
|---|---|---|---|
| Cholesterol | 62.48mg | 48% | |
| Sodium | 83.93mg | 8% | |
| Potassium | 204.8mg | 10% | |
| Total Carbs | 20.58g | 16% | |
| Sugars | 13.29g | 124% | |
| Dietary Fiber | 1.14g | 11% | |
| Protein | 4.09g | 19% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.3mg | 4% | |
| Calcium | 92.4mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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