21 bosc pears cooking Recipes
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all-purpose flour and14 Moreall-purpose flour, whole wheat flour or 1/2 cup all-purpose flour, baking soda, baking powder, cinnamon, salt, pecans, chopped finely, quick-cooking rolled oats, not instant or 1 1/2 cups oats, bosc pears or 1 large anjou pear, firm but ripe, fat-free buttermilk, brown sugar, maple syrup, canola oil, egg35 min, 15 ingredients
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dried rosemary, dried thyme, dried marjoram, salt and10 Moredried rosemary, dried thyme, dried marjoram, salt, freshly ground black pepper, hard apple cider (such as woodpecker or woodchuck), boneless pork loin, trimmed, tart cooking apples (such as granny smith, mcintosh, or baldwin), cut into chunks, bosc pears, each cut into 8 wedges, red onion, cut into 8 wedges, brown sugar, all-purpose flour, pure maple syrup, rosemary sprigs (optional)1 hour 15 min, 14 ingredients
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heads butter lettuce (1 1/4 to 1 1/3 lb. total ) and7 Moreheads butter lettuce (1 1/4 to 1 1/3 lb. total ), shelled cooked tiny shrimp, tomatoes (1/2 in. wide , if available), roasted salted smoked hazelnuts or roasted salted smoked almonds (see notes), firm-ripe asian, comice , or bosc pears (about 1/2 lb. each), lemon juice or rice vinegar, blue cheese dressing, fresh-ground pepper8 ingredients
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four 3/4-inch-thick slices country-style sourdough bread and13 Morefour 3/4-inch-thick slices country-style sourdough bread, extra-virgin olive oil, extra-virgin olive oil, dry white wine , such as pinot grigio, honey, whole grain mustard , such as grey poupon, kosher salt, freshly ground black pepper, two 8-oz heads radicchio, halved and chopped into 1-inch pieces, baby arugula, ripe but firm asian or bosc pears, cored, halved and cut lengthwise into 1/4-inch-thick slices, chopped walnuts , toasted* see cook s note, chunk parmesan, kosher salt and freshly ground black pepper20 min, 14 ingredients
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balsamic vinegar (good quality aged ) and9 Morebalsamic vinegar (good quality aged ), ripe cooking pears , such as bosc, fresh lemon, cut in half, kosher salt & freshly ground black pepper, granulated sugar, unsalted butter, prosciutto d parma (about 1/2 lb), organic arugula, cleaned, olive oil, gorgonzola cheese (mountain gorgonzola is my favorite but gorgonzola dolce would be great as well)30 min, 10 ingredients
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Spinach Salad with Bosc Pears, Cranberries, Red Onion, and Toasted Hazelnutsextra-virgin olive oil, balsamic vinegar and9 Moreextra-virgin olive oil, balsamic vinegar, whole-grain mustard, sugar, kosher or sea salt, freshly ground pepper, sliced red onion, sweetened dried cranberries, lightly packed fresh baby spinach leaves , stemmed if needed, firm but ripe bosc pears (do not peel), quartered lengthwise, cored, and cut into long, thin slices, hazelnuts, toasted (see cook s notes) and chopped11 ingredients
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Spanish Poached Pearsbosc pears or 6 cooking pears, sugar, sangria and3 Morebosc pears or 6 cooking pears, sugar, sangria, cinnamon stick, water, vanilla extract40 min, 6 ingredients
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Sherry Spiced Pearsbosc pears, peeled, cored and cut into quarters, water and5 Morebosc pears, peeled, cored and cut into quarters, water, cooking sherry, sugar, ginger, allspice, apple pie spice1 hour , 7 ingredients
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Pear, Chestnut and Sage Dressing/Stuffingonion, finely diced, carrot, finely diced and10 Moreonion, finely diced, carrot, finely diced, stalks celery, finely diced, butter, melted, bosc pears, peeled and diced, fresh chestnuts, peeled and chopped, breakfast sausage, cooked and drained, fresh parsley, chopped ,to taste, fresh sage leaf, chopped, rustic country bread, 1/2 inch dice (i use whole wheat bread), turkey broth or 3 -4 cups chicken stock, salt and black pepper1 hour 20 min, 12 ingredients
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Leg of Venison with Mushroom Spaetzle and Pear Brandy Braised Cabbagedenver leg of venison, cleaned and left in muscle groups,... and24 Moredenver leg of venison, cleaned and left in muscle groups, or a 1 lb portion of a loin, see cook s note, black peppercorns, juniper berries, fennel seeds, dried thyme, olive oil , plus 2 tablespoons, milk, ground dried mushrooms (use a spice mill), flour, egg, beaten, minced mixed fresh thyme , flat leaf parsley, and chives, salt, ground white pepper, fresh chanterelles, cleaned, dried, and halved or quartered to be roughly the same size, fennel seeds, juniper berries, unsalted butter , plus 2 tablespoons, yellow onion, halved vertically and cut into half moons, head red cabbage, cored and thinly sliced, salt, freshly ground black pepper, pear brandy, pear or apple cider, anjou , french butter or bosc pear, cut into 1/2-inch cubes1 hour 40 min, 25 ingredients
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Chicken and Pear Turnoversrotisserie-cooked chicken, shredded and9 Morerotisserie-cooked chicken, shredded, pears , anjou or 1 large bosc pear, thinly sliced, shallot, thinly sliced, chicken broth, fresh tarragon, finely chopped, salt, pepper, water, egg, sheet puff pastry, thawed30 min, 10 ingredients
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Souffle Pancake With Apple-Pear Compote (Food Network Kitchens)pitted prunes, black tea bags, sugar, salt and14 Morepitted prunes, black tea bags, sugar, salt, vanilla bean , split lengthwise and seeds scraped out, wide strips lemon zest, cognac or brandy, firm cooking apples (such as fuji), peeled and cut into wedges, bosc pears, peeled and cut into wedges, unsalted butter, eggs, salt, half-and-half, all-purpose flour, grated orange zest, fresh orange juice, almond extract, sugar , for dusting1 hour 30 min, 18 ingredients
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Thai Green Curry Chickenserrano peppers , seeds removed and51 Moreserrano peppers , seeds removed, anaheim peppers , seeds removed, shallot, lemongrass stalk , about 5 inches, after trimming, roughly chopped, knuckle ginger, chopped, anchovy paste, hot curry powder, ground cumin, ground coriander, ground turmeric, ground ginger, vegetable oil, vegetable oil, green curry paste, coconut milk, red bell peppers , sliced into 2 by 3/4-inch pieces, poblano pepper , sliced into 2 by 3/4-inch pieces, red onions, sliced in half rings, fresh lime juice, fish sauce, brown sugar, cornstarch, boneless, skinless chicken breasts , sliced across grain into bite-sized pieces, boneless, skinless chicken thighs , cut into bite-sized pieces, jasmine rice, cooked, bacon, cooked and crumbled, roma tomatoes , seeds removed and diced, green onions, thinly sliced, diced red bell pepper, eggs, hard-boiled and diced, raisins, dry roasted and salted peanuts, coconut, toasted, spicy pear chutney , recipe follows, ripe bosc pears, cut in 1/2 and cored, garlic cloves, peeled , smashed, olive oil, brown sugar, cinnamon, red pepper flakes, salt, lemon, juiced (about 2 tbsp), maple syrup, red onion, diced, serrano pepper, seeded and minced, minced shallot, minced fresh ginger, apple cider vinegar, chopped fresh rosemary leaves, dried cranberries2 hour 35 min, 52 ingredients
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Ham, Brie and Pear Sandwichbread, ripe brie, rind removed and cut into 12 thin slices and3 Morebread, ripe brie, rind removed and cut into 12 thin slices, cooked ham , sliced fairly thin, about 4 slices, pear , preferably bosc, almost ripe peeled, cored and cut into very thin slices, olive oil , of needed10 min, 5 ingredients
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Baked Cardamom Pears and Apricotsbutter or margarine, quick-cooking rolled oats and11 Morebutter or margarine, quick-cooking rolled oats, toasted wheat germ, brown sugar, chopped almonds, honey, lemon juice, vanilla, almond extract, ground cardamom, dried apricots, firm-ripe pears , such as bosc or comice (2 to 2 1/4 lb. total), vanilla nonfat frozen yogurt13 ingredients
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Emeril's Parfait with Spiced Pear Coulis (Emeril Lagasse)butter, brown sugar and7 Morebutter, brown sugar, cooking pears , such as bartlett or bosc, cored and chopped, ground cinnamon, water, thick) lb cake, sweetened whipped cream, pastry cream, toasted pecan pieces9 ingredients
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Grilled Pear Salad With Bacon, Roquefort and Port Vinaigrettewalnut halves, toasted, sliced bacon and8 Morewalnut halves, toasted, sliced bacon, pears, sliced (bosc work best), nonstick vegetable cooking spray, ruby port, shallot, sliced, olive oil, red wine vinegar, crumbled roquefort cheese50 min, 10 ingredients
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Turkey, Mushroom, and Barley Risottomore) low-salt chicken broth, pearl barley and7 Moremore) low-salt chicken broth, pearl barley, dried porcini mushrooms, broken in half if very large, butter, onion, chopped, bosc pear, halved, cored, cut into 1/2-inch cubes, diced cooked dark turkey meat, dry marsala, chopped fresh italian parsley40 min, 9 ingredients
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