Grilled Pear Salad With Bacon, Roquefort and Port Vinaigrette Recipe
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Directions:
- Preheat oven to 350°F
- Spread walnuts on baking sheet.
- Bake until toasted, about 5 minutes.
- Cook bacon in heavy medium nonstick skillet over medium-high heat until crisp and brown, about 5 minutes.
- Using slotted spoon, transfer bacon to paper towels to drain.
- Coarsely chop bacon.
- Prepare barbecue (medium heat) or preheat broiler.
- Cut pears into 1/4-inch slices and spray lightly with nonstick spray.
- Grill or broil pear slices until brown in spots, about 2 minutes per side.
- Bring Port and shallot to boil in heavy medium saucepan; reduce heat to medium-low and simmer until reduced to 1/2 cup, about 10 minutes.
- Strain into large bowl; cool.
- Whisk oil and vinegar into Port.
- Season with salt and pepper.
- Add greens, cheese, walnuts, bacon and pears to dressing in bowl and toss to coat.
- Divide among plates and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 847.61 Kcal (3549 kJ) | ||
| Calories from fat | 661.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.5g | 113% | |
|---|---|---|---|
| Cholesterol | 26.62mg | 9% | |
| Sodium | 716.77mg | 30% | |
| Potassium | 494.52mg | 11% | |
| Total Carbs | 19.52g | 7% | |
| Sugars | 10.95g | 44% | |
| Dietary Fiber | 4.68g | 19% | |
| Protein | 16.97g | 34% | |
| Vitamin C | 5.5mg | 9% | |
| Iron | 1.1mg | 6% | |
| Calcium | 225.2mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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