Thai Green Curry Chicken Recipe

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Ingredients:

Serving

2 serrano peppers , seeds removed
2 anaheim peppers , seeds removed
1 shallot
1 lemongrass stalk , about 5 inches, after trimming, roughly chopped
1 (2-inch) knuckle ginger, chopped
1 tsp anchovy paste
1 tbsp hot curry powder
1 1/2 tsp ground cumin
1/2 tsp ground coriander
1/2 tbsp ground turmeric
1/4 tsp ground ginger
1/4 tsp ground cloves
3 tbsp vegetable oil
1 tbsp vegetable oil
3 tbsp green curry paste
2 (14-oz) cans coconut milk
2 small red bell peppers , sliced into 2 by 3/4-inch pieces
1 small poblano pepper , sliced into 2 by 3/4-inch pieces
2 small red onions, sliced in half rings
1/4 cup fresh lime juice
5 tbsp fish sauce
2 tbsp brown sugar
2 tsp cornstarch
1 lb boneless, skinless chicken breasts , sliced across grain into bite-sized pieces
1 1/2 lb boneless, skinless chicken thighs , cut into bite-sized pieces
2 cups jasmine rice, cooked
1/2 lb bacon, cooked and crumbled
3 roma tomatoes , seeds removed and diced
1 bunch green onions, thinly sliced
1/3 cup diced red bell pepper
2 eggs, hard-boiled and diced
1/3 cup raisins
1/2 cup dry roasted and salted peanuts
1/2 cup coconut, toasted
1 cup spicy pear chutney , recipe follows
5 ripe bosc pears, cut in 1/2 and cored
5 garlic cloves, peeled , smashed
1 tbsp olive oil
1/3 cup brown sugar
1 tsp cinnamon
1/2 tsp cloves
2 tsp red pepper flakes
1/4 tsp salt
1 lemon, juiced (about 2 tbsp)
1/3 cup maple syrup
1 red onion, diced
1/2 serrano pepper, seeded and minced
3 tbsp minced shallot
3 tbsp finely minced fresh ginger
1/3 cup apple cider vinegar
1/2 tsp finely chopped fresh rosemary leaves
1/2 cup dried cranberries

Directions:

For the toppings:
To make the Green Curry Paste: In a food processor, combine the peppers, shallot, lemon grass and fresh ginger, and pulse to roughly chop. Add in anchovy paste, spices and oil and puree to form a paste.
In a large heavy pan over medium-high heat, add the oil and 3 tablespoons of the green curry paste. Stir rapidly for 1 minute, then slowly add the coconut milk. Stir for 2 minutes and bring to a boil. Add in the peppers and onions, then reduce heat and simmer for 3 minutes.
In a large measuring cup, combine lime juice, fish sauce, brown sugar, and cornstarch. Slowly pour into simmering coconut mixture. Add in the chicken pieces and bring to a low boil. Simmer for 25 minutes, adjusting with additional curry powder, curry paste, and salt, if needed.
To serve: Serve rice in individual bowls, top with curry, then garnish with your choice of toppings.
Spicy Pear Chutney:
Preheat oven to 400 degrees F.
Add the pears and garlic cloves to a large bowl and drizzle with olive oil. Combine brown sugar, cinnamon, cloves, 1 teaspoon of the red pepper flakes, salt and lemon juice in a small bowl .Sprinkle over the pears and toss to evenly coat. Arrange pears cut side down on a baking sheet lined with parchment paper, and bake for 15 minutes in the preheated oven. Flip pears over and pour a little bit of the maple syrup into each divot where the core was removed. Bake for 15 to 20 minutes more, then remove to a cutting board and let cool. When cool enough to handle, peel and dice.
While the pears are cooling, combine the remaining ingredients in a small nonreactive saucepan, and bring to a simmer over low heat. Remove from heat and cool slightly. Combine the pears and the sauce and refrigerate in a covered container for 24 hours, and up to 1 week.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1752.38 Kcal (7337 kJ)
Calories from fat	887.43 Kcal
		% Daily Value*
Total Fat	98.6g	152%
Cholesterol	268.9mg	90%
Sodium	2815.85mg	117%
Potassium	1261.34mg	27%
Total Carbs	161.88g	54%
Sugars	41.88g	168%
Dietary Fiber	9.29g	37%
Protein	50.41g	101%
Vitamin C	77.3mg	129%
Vitamin A	1.3mg	44%
Iron	26.6mg	148%
Calcium	147.9mg	15%

Amount Per 100 g
Calories	211.65 Kcal (886 kJ)
Calories from fat	107.18 Kcal
		% Daily Value*
Total Fat	11.91g	152%
Cholesterol	32.48mg	90%
Sodium	340.1mg	117%
Potassium	152.34mg	27%
Total Carbs	19.55g	54%
Sugars	5.06g	168%
Dietary Fiber	1.12g	37%
Protein	6.09g	101%
Vitamin C	9.3mg	129%
Vitamin A	0.2mg	44%
Iron	3.2mg	148%
Calcium	17.9mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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