251 bordelaise virginia hospitality Recipes

  • Virginia Ham and Melon Apple Chutney on Corn Bread Rounds
    yellow cornmeal, all-purpose flour, sugar, baking powder and
    7 More
    yellow cornmeal, all-purpose flour, sugar, baking powder, salt, unsalted butter, melted and cooled, milk, egg, dijon mustard, sliced cooked virginia country ham *, cut into 1 1/2- by 1/3-inch strips, melon apple chutney
    2 hour 30 min, 11 ingredients
  • Virginia Ham Tarts
    sheets phyllo dough, butter, melted and
    4 More
    sheets phyllo dough, butter, melted, chopped virginia ham (cooked ), shredded sharp cheddar cheese, shredded granny smith apple, ground ritz cracker crumbs
    40 min, 6 ingredients
  • Praline Pecan Pie a La Virginia Hospitality
    light corn syrup, sugar, milk, eggs, lightly beaten, flour and
    5 More
    light corn syrup, sugar, milk, eggs, lightly beaten, flour, vanilla, salt, pecans, chopped, unbaked 9-inch deep dish pie pastry, pecan halves, in perfect condition, for decoration
    50 min, 10 ingredients
  • Broiled Oysters with Celery Cream and Virginia Ham
    dozen fresh oysters, in the shell, rock salt and
    13 More
    dozen fresh oysters, in the shell, rock salt, heavy whipping cream, chopped fresh parsley stems, celery seeds, bay leaves, grated lemon rind, fresh lemon juice, virginia ham, diced, celery stalks, finely chopped, freshly ground black pepper, peeled, chopped celery root, heavy whipping cream, unsalted butter, salt
    15 ingredients
  • Easy Lemon Meringue Pie
    hospitality ready to eat graham cracker pie crust and
    4 More
    hospitality ready to eat graham cracker pie crust, sugar-free lemon gelatin, boiling water, original cool whip topping, yoplait light thick & creamy lemon meringue pie yogurt
    4 hour 15 min, 5 ingredients
  • Bordelaise Sauce with Mushrooms
    butter, shallot, minced, minced garlic (optional), butter and
    9 More
    butter, shallot, minced, minced garlic (optional), butter, sliced fresh mushrooms, beef broth, red wine, worcestershire sauce, bay leaf, chopped fresh thyme , or to taste, salt and pepper to taste, cornstarch, cold water
    1 hour 10 min, 13 ingredients
  • Bordelaise Sauce
    dry red wine, shallot, chopped (i use green onions) and
    8 More
    dry red wine, shallot, chopped (i use green onions), dried thyme, bay leaf, beef broth, cornstarch, butter, lemon juice, parsley, chopped (i used dried), black pepper
    30 min, 10 ingredients
  • Bordelaise Sauce a La Virginia Hospitality Bordelaise Sauce a La Virginia Hospitality
    fresh mushrooms, sliced, butter, cornstarch, beef broth and
    3 More
    fresh mushrooms, sliced, butter, cornstarch, beef broth, red wine (i use hearty burgundy), lemon juice, fresh ground black pepper
    33 min, 7 ingredients
  • Virginia Diner's Peanut Pie Virginia Diner's Peanut Pie
    pre-baked pie crust (9 inch), salted virginia peanuts and
    6 More
    pre-baked pie crust (9 inch), salted virginia peanuts, eggs, sugar, all-purpose flour, light corn syrup, unsalted butter, melted, cream (optional)
    1 hour , 8 ingredients
  • Virginia Ham and Cheese Balls Virginia Ham and Cheese Balls
    ground or finely chopped country ham and
    6 More
    ground or finely chopped country ham, cream cheese, softened, hot pepper sauce, dry mustard powder, unsalted virginia peanuts, finely chopped, maraschino cherry half, assorted crackers , for serving
    10 min, 7 ingredients
  • Virginia Ham Dip Virginia Ham Dip
    cream cheese, softened, sour cream and
    8 More
    cream cheese, softened, sour cream, deli-style virginia baked ham, finely chopped (about 5-1/2 oz.), diced green bell pepper, chopped red onion, chopped pimiento, garlic powder, white pepper, freshly grated nutmeg, chopped pecans
    25 min, 10 ingredients
  • Virginia Ham & Cheese Rolls Virginia Ham & Cheese Rolls
    party rolls, sliced swiss cheese, butter, softened and
    5 More
    party rolls, sliced swiss cheese, butter, softened, poppyseeds, prepared mustard, onion, grated, sliced virginia ham, worcestershire sauce
    8 ingredients
  • Italian Chicken with New Orleans Spaghetti Bordelaise (Emeril Lagasse) Italian Chicken with New Orleans Spaghetti Bordelaise (Emeril Lagasse)
    chicken thighs, salt, freshly ground black pepper, cayenne and
    22 More
    chicken thighs, salt, freshly ground black pepper, cayenne, heads garlic, cloves separated and peeled, olive oil, white wine, lemons, quartered, dried basil, dried oregano, bay leaves, chopped parsley, spaghetti bordelaise , recipe follows, dried spaghetti, olive oil, garlic, minced, green onions, white wine, dried basil, dried oregano, dried thyme, salt, freshly ground black pepper, melted unsalted butter, chopped fresh parsley, grated parmesan
    2 hour , 26 ingredients
  • Beef Tenderloin With Bordelaise Sauce Beef Tenderloin With Bordelaise Sauce
    beef tenderloin, trimmed, garlic, minced, bordelaise sauce
    3 ingredients
  • Eggs Benedict With Virginia Ham and Cornbread Eggs Benedict With Virginia Ham and Cornbread
    all-purpose flour (plain ), yellow cornmeal, sugar and
    19 More
    all-purpose flour (plain ), yellow cornmeal, sugar, baking powder, salt, vegetable shortening, corn kernel, buttermilk, eggs, egg yolks, fresh lemon juice, chopped shallot, white wine vinegar, salt, water, cayenne pepper, clarified butter, salt, distilled white vinegar, eggs, virginia ham, thinly sliced, fresh chives
    1 hour , 22 ingredients
  • Melon Balls With Virginia Ham Melon Balls With Virginia Ham
    honeydew melon and
    1 More
    honeydew melon, ham, thinly sliced (virginia or other, see note in directions)
    1 hour , 2 ingredients
  • Broiled Oysters with Celery Cream and Virginia Ham (Bobby Flay) Broiled Oysters with Celery Cream and Virginia Ham (Bobby Flay)
    atlantic oysters , preferably chinquoteague, or any mediu... and
    11 More
    atlantic oysters , preferably chinquoteague, or any medium large, fresh variety, heavy cream , plus 4 ounces, celery seed, bay leaves, flat-leaf parsley , leaves picked and coarsely chopped, lemons , zested and juiced, stalks celery, finely diced, virginia ham, diced finely, freshly ground black pepper, celery root, peeled and diced and kept in acidulated water, unsalted butter, sea salt
    55 min, 12 ingredients
  • Bordelaise Style Sauce With Mushrooms Bordelaise Style Sauce With Mushrooms
    butter, divided and
    10 More
    butter, divided, shallots, minced (about 1 small-to-medium shallot), minced garlic (about 2 medium cloves), sliced cremini mushrooms or 2 cups button mushrooms, beef broth (homemade or low-sodium if possible), hearty red wine, worcestershire sauce, bay leaf, chopped fresh thyme (to taste), fresh ground black pepper , to taste, salt , to taste
    1 hour 10 min, 11 ingredients




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