Directions:
- In a large bowl, dissolve gelatin in boiling water.
- Stir in yogurt with wire whisk.
- Fold in whipped topping with wooden spoon.
- Spread in crust.
- Refrigerate for at least 4 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 268.13 Kcal (1123 kJ) | ||
| Calories from fat | 705 Kcal | ||
| % Daily Value* | |||
| Total Fat | 78.33g | 121% | |
|---|---|---|---|
| Cholesterol | 0.19mg | 0% | |
| Sodium | 56.61mg | 2% | |
| Potassium | 90mg | 2% | |
| Total Carbs | 14.68g | 5% | |
| Sugars | 2.07g | 8% | |
| Dietary Fiber | 1.67g | 7% | |
| Protein | 4.73g | 9% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 32.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 389.86 Kcal (1632 kJ) | ||
| Calories from fat | 1025.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 113.9g | 121% | |
|---|---|---|---|
| Cholesterol | 0.27mg | 0% | |
| Sodium | 82.32mg | 2% | |
| Potassium | 130.86mg | 2% | |
| Total Carbs | 21.35g | 5% | |
| Sugars | 3.01g | 8% | |
| Dietary Fiber | 2.42g | 7% | |
| Protein | 6.88g | 9% | |
| Vitamin C | 2.2mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 2% | |
| Calcium | 46.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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