Bordelaise Style Sauce With Mushrooms Recipe

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Ingredients:

Serving

4 tbsp butter, divided
2 tbsp shallots, minced ( about 1 small-to-medium shallot)
1 tsp minced garlic (about 2 medium cloves)
2 cups sliced cremini mushrooms
1 cup beef broth (homemade or low-sodium if possible)
1/3 cup hearty red wine
1 tbsp worcestershire sauce
1 bay leaf
1/4 tsp chopped fresh thyme (to taste)
fresh ground black pepper , to taste
salt , to taste

Directions:

Melt 1 tbsp butter in a skillet over medium heat. Add shallot and garlic and cook until soft and translucent, 3-5 minutes.
Add remaining butter and allow to melt. When melted, add mushrooms and stir to coat. Cook, stirring frequently, until mushrooms soften and begin to exude liquid, about 5 minutes.
Add beef broth, wine, Worcestershire sauce, bay leaf, thyme and pepper. Bring to a simmer over medium-high heat, then reduce to medium-low and simmer until reduced by about half, 45-60 minutes. Taste and correct seasoning if needed. (A splash of soy sauce instead of salt adds another dimension and is an alternative if needed.) Remove bay leaf before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	320.95 Kcal (1344 kJ)
Calories from fat	207.23 Kcal
		% Daily Value*
Total Fat	23.03g	35%
Cholesterol	61.06mg	20%
Sodium	425.57mg	18%
Potassium	1330.69mg	28%
Total Carbs	18.78g	6%
Sugars	3.66g	15%
Dietary Fiber	1.11g	4%
Protein	13.3g	27%
Vitamin C	4.5mg	8%
Vitamin A	0.3mg	9%
Iron	339.2mg	1884%
Calcium	205.2mg	21%

Amount Per 100 g
Calories	74.54 Kcal (312 kJ)
Calories from fat	48.13 Kcal
		% Daily Value*
Total Fat	5.35g	35%
Cholesterol	14.18mg	20%
Sodium	98.84mg	18%
Potassium	309.05mg	28%
Total Carbs	4.36g	6%
Sugars	0.85g	15%
Dietary Fiber	0.26g	4%
Protein	3.09g	27%
Vitamin C	1.1mg	8%
Vitamin A	0.1mg	9%
Iron	78.8mg	1884%
Calcium	47.7mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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