Virginia Ham Tarts Recipe

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Ingredients:

Serving

4 sheets phyllo dough
4 tbsp butter, melted
1 cup finely chopped virginia ham (cooked )
1 cup shredded sharp cheddar cheese
3/4 cup shredded granny smith apple
1/4 cup ground ritz cracker crumbs

Directions:

Preheat oven to 350º.
Lay one sheet of phyllo on a large cutting board and brush with some of the melted butter. Repeat with second and third sheets, stacking on top of the previous as you go and ending with fourth sheet unbuttered.
Cut rectangular stack into 48 squares (6 lengthwise cuts. 8 shortwise cuts) and press into muffin tins that have been coated with non-stick spray.
Combine ham, cheese, apple and crumbs in a bowl and press about one tablespoon into each phyllo shell (may be done several hours ahead to this point, wrap and refrigerate).
Bake at 350 for 15 to 20 minutes, until golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	235.88 Kcal (988 kJ)
Calories from fat	136.19 Kcal
		% Daily Value*
Total Fat	15.13g	23%
Cholesterol	57.82mg	19%
Sodium	590.92mg	25%
Potassium	43.29mg	1%
Total Carbs	13.61g	5%
Sugars	4.93g	20%
Dietary Fiber	0.84g	3%
Protein	12.02g	24%
Vitamin C	1.5mg	2%
Vitamin A	0.5mg	16%
Iron	0.8mg	4%
Calcium	140.3mg	14%

Amount Per 100 g
Calories	180.65 Kcal (756 kJ)
Calories from fat	104.3 Kcal
		% Daily Value*
Total Fat	11.59g	23%
Cholesterol	44.28mg	19%
Sodium	452.56mg	25%
Potassium	33.15mg	1%
Total Carbs	10.43g	5%
Sugars	3.77g	20%
Dietary Fiber	0.65g	3%
Protein	9.21g	24%
Vitamin C	1.1mg	2%
Vitamin A	0.4mg	16%
Iron	0.6mg	4%
Calcium	107.4mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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