Virginia Ham and Cheese Balls Recipe

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Virginia Ham and Cheese Balls
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Ingredients:

Directions:

  1. In a large bowl, combine ground ham, cream cheese, hot sauce and mustard until well blended. Roll into a ball and then roll in chopped peanuts. Garnish with cherry on top of ball. Serve on cheeseboard with crackers.
  2. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 251.31 Kcal (1052 kJ)
Calories from fat 186.29 Kcal
% Daily Value*
Total Fat 20.7g 32%
Cholesterol 40.82mg 14%
Sodium 703.34mg 29%
Potassium 305.63mg 7%
Total Carbs 5.05g 2%
Sugars 1.8g 7%
Dietary Fiber 2.1g 8%
Protein 13.44g 27%
Iron 0.9mg 5%
Calcium 45.8mg 5%
Amount Per 100 g
Calories 358.81 Kcal (1502 kJ)
Calories from fat 265.98 Kcal
% Daily Value*
Total Fat 29.55g 32%
Cholesterol 58.29mg 14%
Sodium 1004.2mg 29%
Potassium 436.37mg 7%
Total Carbs 7.21g 2%
Sugars 2.57g 7%
Dietary Fiber 3g 8%
Protein 19.19g 27%
Iron 1.3mg 5%
Calcium 65.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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