Bordelaise Sauce Recipe

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Bordelaise Sauce
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Ingredients
10
Count
Nutrition
47
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. In a small saucepan, combine wine, shallot, thyme, and bay leaf.
  2. Bring to a boil.
  3. Reduce heat and simmer briskly, uncovered, for 5 minutes or until reduced by one-half.
  4. Remove bay leaf and discard.
  5. Combine beef broth and cornstarch.
  6. Stir into wine mixture.
  7. Cook and stir until thickened and bubbly, then cook and stir 1 to 2 minutes more.
  8. Add butter, lemon juice, parsley, and pepper.
  9. Reduce heat and simmer, covered, for 5 minutes.
  10. Serve over roasted potatoes or whatever meat you choose. I typically serve with chicken.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 46.62 Kcal (195 kJ)
Calories from fat 17.36 Kcal
% Daily Value*
Total Fat 1.93g 3%
Cholesterol 5.09mg 2%
Sodium 14.16mg 1%
Potassium 39.37mg 1%
Total Carbs 3.64g 1%
Sugars 0.41g 2%
Dietary Fiber 0.13g 1%
Protein 0.19g 0%
Vitamin C 1.5mg 2%
Iron 0.1mg 1%
Calcium 5.4mg 1%
Amount Per 100 g
Calories 137.43 Kcal (575 kJ)
Calories from fat 51.17 Kcal
% Daily Value*
Total Fat 5.69g 3%
Cholesterol 15mg 2%
Sodium 41.75mg 1%
Potassium 116.06mg 1%
Total Carbs 10.73g 1%
Sugars 1.21g 2%
Dietary Fiber 0.39g 1%
Protein 0.56g 0%
Vitamin C 4.3mg 2%
Vitamin A 0.1mg 1%
Iron 0.4mg 1%
Calcium 16mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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