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Virginia Diner's Peanut Pie Recipe

Virginia Diner's Peanut Pie Recipe

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Ingredients:

Serving

1 pre-baked pie crust (9 inch)
8 oz salted virginia peanuts
3 large eggs
1 cup sugar
1/2 cup all-purpose flour
1 1/3 cups light corn syrup
1 tbsp unsalted butter, melted
whipped cream (optional)

Directions:

Preheat oven to 350º.
Crush the peanuts with rolling pin or mallet.
Lightly beat the eggs; whisk in the sugar and flour until well combined.
Add corn syrup and peanuts, and then add butter.
Pour the filling into the prepared crust.
Bake for 45-50 minutes, or until the pie is a rich golden brown, set around the edges, but still a little loose in the center. (If the crust gets too dark, tent the edges with a pie shield or foil during the last part of baking.).
Cool to room temperature.
Serve with whipped cream, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	578.3 Kcal (2421 kJ)
Calories from fat	222.16 Kcal
		% Daily Value*
Total Fat	24.68g	38%
Cholesterol	74.26mg	25%
Sodium	302.77mg	13%
Potassium	243.35mg	5%
Total Carbs	85.12g	28%
Sugars	58.35g	233%
Dietary Fiber	3.03g	12%
Protein	11.41g	23%
Iron	1.3mg	7%
Calcium	48.9mg	5%

Amount Per 100 g
Calories	373.09 Kcal (1562 kJ)
Calories from fat	143.33 Kcal
		% Daily Value*
Total Fat	15.93g	38%
Cholesterol	47.91mg	25%
Sodium	195.33mg	13%
Potassium	157mg	5%
Total Carbs	54.92g	28%
Sugars	37.65g	233%
Dietary Fiber	1.96g	12%
Protein	7.36g	23%
Iron	0.8mg	7%
Calcium	31.6mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

13

Points
16

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sugar

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