36 boneless appetizer Recipes

boneless pork loin chops, cut into 3/4-inch cubes, vegetable oil, hot-style ketchup, honey, lemon juice, hot pepper sauce, dried thyme, crushed, dried rosemary, crushed, lemon pepper

boneless whole pork loin roast, reduced-sodium soy sauce, honey, lemon juice, canola oil, garlic cloves, minced, ground ginger

boneless skinless chicken breasts, soy sauce, chili paste or 1 tbsp chili sauce, garlic cloves, minced, peanut oil, brown sugar, lime, lime slices, bamboo skewers , soaked in water for 1 hour

soy sauce, sugar, canola oil, garlic powder, ground ginger, boneless skinless chicken breasts, cut into 1-inch chunks, green onions , cut into 1-inch pieces, fresh mushrooms, stems removed

boneless skinless chicken breasts, green onions, finely chopped, aluminum foil , cut into 5 x 6 inches, hoisin sauce, soy sauce, sherry wine, oil, sesame oil, garlic clove, minced, pepper, sugar, cornstarch

boneless beef top loin steaks (8 oz each), salt, pepper, white wine or chicken broth, heavy whipping cream, sour cream, stilton cheese, cubed

boneless chicken tenderloins, tandoori paste (deep brand ), vegetable oil or 2 tbsp olive oil, fresh kale leaf, raita (traditional mint-yogurt sauce)

whole boneless skinless chicken breasts, melted margarine, garlic powder, dry mustard, dried basil, crushed, fine dry breadcrumb, grated parmesan cheese, chopped fresh parsley, canned unsweetened pineapple, diced, vegetable oil, cornstarch, vinegar (flavored s, such as raspberry or blueberry, are a nice added touch), tomato sauce, brandy (optional), sugar, reduced sodium soy sauce, water, green onions, chopped fine

boneless pork chops, cut into 3/4-inch cubes, vegetable oil, hot-style ketchup, honey, lemon juice, hot pepper sauce, dried thyme, crushed, dried rosemary, crushed, lemon pepper

boneless pork chops, cut into 3/4-inch cubes, vegetable oil, hot-style catsup, honey, lemon juice, hot pepper sauce, dried thyme, crushed, dried rosemary, crushed, lemon pepper, i always mix the sauce up , a few hours early to give the flavors time to marry. i also add more of the same spices to the meat when cooking.

boneless skinless chicken breast, cut into 1 1/2-inch cubes, vegetable oil, to deep fry, egg white, soy sauce, salt, sugar, white pepper, ground cinnamon, flour, chicken broth or 3/4 cup water, cornstarch, salt, baking soda, toasted slivered almonds, almond extract

boneless chicken breast, green pepper cut in strips, onion cut in thick strips, catsup, mustard, brown sugar, vinegar, garlic powder, hot pepper sauce

boneless pork ribs , (or pork loin back ribs, sawed across bones), kikkoman teriyaki sauce or kikkoman stir fry sauce, dry sherry, garlic, pressed

boneless, skinless chicken breasts in bite size pieces, peach jam, bbq sauce, onion, grated, soy sauce, chopped salted peanuts, bamboo skewers , soaked in water

boneless, skinless chicken breast halves, kikkoman lite soy sauce, grated fresh lemon peel, dried italian herbs, crumbled, vegetable oil, egg, yellow cornmeal, all-purpose flour, ground black pepper, ketchup or ranch salad dressing (optional)

boneless chicken breast halves, red or green bell pepper, fresh mushrooms, orange juice, soy sauce, vegetable oil, onion powder, chinese five-spice powder

egg white, green onions (, green and all ), cornstarch, pepper, sesame oil, fresh, grated ginger, sherry wine (optional), boneless sole fillet, crabmeat , picked over, crab claws, cooked with pincers intact,shell cut away to expose meat, vegetable oil, lime juice, soy sauce, jalapeno