Ingredients:
- note
- i always mix the sauce up , a few hours early to give the flavors time to marry. i also add more of the same spices to the meat when cooking.
Directions:
- In a large skillet heat oil over medium-high heat.
- Season the pork with thyme, rosemary, and lemon pepper
- Cook and stir pork cubes for 4-5 minutes or until pork is just done. Remove excess fat from skillet; reduce heat to low.
- Add remaining ingredients to skillet, stirring to coat pork cubes. Cover and cook about 1 minute or until heated through.
- Transfer to warm serving dish; serve with toothpicks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 62.24 Kcal (261 kJ) | ||
| Calories from fat | 20.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.28g | 4% | |
|---|---|---|---|
| Cholesterol | 7.57mg | 3% | |
| Sodium | 253.91mg | 11% | |
| Potassium | 64.61mg | 1% | |
| Total Carbs | 8.09g | 3% | |
| Sugars | 7.37g | 29% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 2.65g | 5% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 5.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 192.44 Kcal (806 kJ) | ||
| Calories from fat | 63.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.04g | 4% | |
|---|---|---|---|
| Cholesterol | 23.4mg | 3% | |
| Sodium | 785.12mg | 11% | |
| Potassium | 199.79mg | 1% | |
| Total Carbs | 25g | 3% | |
| Sugars | 22.78g | 29% | |
| Dietary Fiber | 0.24g | 0% | |
| Protein | 8.19g | 5% | |
| Vitamin C | 9mg | 5% | |
| Iron | 1mg | 2% | |
| Calcium | 17.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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