When Pigs Fly Appetizer Recipe

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Ingredients:

Serving

4 boneless pork chops, cut into 3/4-inch cubes
2 tsp vegetable oil
1 14- oz. bottle hot-style ketchup
3 tbsp honey
2 tbsp lemon juice
2-3 tsp hot pepper sauce
1 tsp dried thyme, crushed
1/2 tsp dried rosemary, crushed
1/2 tsp lemon pepper

Directions:

In large skillet heat oil over medium-high heat. Cook and stir pork cubes for 4-5 minutes or until pork is just done. Remove excess fat from skillet; reduce heat to low. Add remaining ingredients to skillet, stirring to coat pork cubes. Cover and cook about 1 minute or until heated through. Transfer to warm serving dish; serve with toothpicks.
Serves 8
Serving Suggestions
Reminiscent of Buffalo wings, these bite-sized pieces of tender pork are bathed in spicy hot sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	326.18 Kcal (1366 kJ)
Calories from fat	163.36 Kcal
		% Daily Value*
Total Fat	18.15g	28%
Cholesterol	7.57mg	3%
Sodium	519.45mg	22%
Potassium	53.45mg	1%
Total Carbs	34.95g	12%
Sugars	8.57g	34%
Dietary Fiber	2.06g	8%
Protein	5.59g	11%
Vitamin C	14.2mg	24%
Iron	0.8mg	5%
Calcium	25mg	2%

Amount Per 100 g
Calories	415.99 Kcal (1742 kJ)
Calories from fat	208.35 Kcal
		% Daily Value*
Total Fat	23.15g	28%
Cholesterol	9.65mg	3%
Sodium	662.48mg	22%
Potassium	68.17mg	1%
Total Carbs	44.57g	12%
Sugars	10.93g	34%
Dietary Fiber	2.63g	8%
Protein	7.13g	11%
Vitamin C	18.1mg	24%
Iron	1mg	5%
Calcium	31.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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