22538 bon bon thunder bay Recipes

bay scallop, garlic cloves, minced, sun-dried tomato, chopped fresh parsley, salt and pepper, crushed red pepper flakes, dry white wine, butter, olive oil, angel hair pasta, parmesan cheese

bay scallops, flour, salt, pepper, oil, green onions, chopped, garlic, crushed, vermouth, tarragon, parsley

bay scallop, olive oil, sliced mushrooms, red pepper, seeded and chopped, chicken stock, prepared pesto sauce, parmesan cheese, toasted pine nuts, lemon zest, fettuccine

chicken pieces or 4 lbs breasts, dry bread cubes (diced bread), flour, salt, pepper, sage, oil , vegetable, onions, chopped, margarine, melted, cream of chicken soup, flour, water, cold

olive oil, sesame oil, red onion, chopped, garlic, minced, brown sugar, cooking sherry, capers, dijon mustard, lemon juice, chicken broth, bay leaf, thyme, fresh dill, bay scallops, cream, cornstarch, noodles, cooked, parsley, paprika (optional)

thick slices italian bread, toasted, butter, olive oil, fresh or frozen bay scallops, thawed, rinsed and patted dry, garlic, minced, white wine, lemon juice, chopped fresh flat-leaf parsley, cold butter , cut into cubes, cayenne pepper, salt and ground black pepper to taste

chicken broth, carrot, chopped, stalk celery, chopped, onion, chopped, potatoes, cubed, dried thyme, dried parsley, salt, ground black pepper, fresh mushrooms, sliced, bay scallops, margarine, white wine, egg yolk, heavy whipping cream

red beets, trimmed, extra virgin olive oil, red onion, chopped, chopped leek, garlic, chopped, vegetable broth, bay leaves, broken in half, ground cinnamon, salt , or to taste, ground black pepper, dried oregano, dried basil, ground cinnamon, ground cumin, dried tarragon

pork ribs, five-spice powder, divided, sugar, salt, msg, water, potato starch, white breadcrumb

bay scallop, sliced green onion, salt, white pepper, garlic, minced (or more , to taste), frozen artichoke hearts, thawed and drained and cut in fourths, tomatoes , cut in fourths, shredded spinach or 1 cup romaine lettuce, lemon juice

bay scallops, fresh kaffir lime leaves, chopped fresh cilantro to taste, shallot, finely minced, juice of 1 lime, juice of 1/2 lemon

bay scallops in the shell, shucked, shells removed, extra-virgin olive oil, balsamic vinegar, salt and pepper, smoked salmon (about 1 oz), cut into very thin 1-inch shreds, chopped fresh chopped chives

bay scallops in the shell, shucked, shells removed, extra-virgin olive oil, balsamic vinegar, salt and pepper, smoked salmon (about 1 oz), cut into very thin 1-inch shreds, chopped fresh chopped chives

flour, sugar, sugar, baking powder, salt, margarine or 1/3 cup softened butter, milk

lamb bone , and trimmings from 2 racks of lamb or equivalent, water , plus more as needed, tomato (fresh or canned ), onion, chopped, carrots, chopped, stalks celery, trimmed and chopped, garlic, chopped (or more ), dried thyme, bay leaves, black peppercorns

butter, bay leaves, bay scallops, kosher salt, fresh lemon juice (not bottle!), panko breadcrumbs, lemon rind, grated, fresh chives (optional)

russet potatoes (about 8-10), california bay leaves or 14 turkish bay leaves, olive oil, coarse salt, divided, salt & freshly ground black pepper

hash browns, eggs, bay shrimp, old bay seasoning, parsley, black pepper, all-purpose flour