Directions:
- Preheat oven to 400°; dry washed potatoes and toss with 1-3 T olive oil.
- Place bay leaves on the bottom of a heavy, shallow casserole with cover; sprinkle with 1 T coarse salt; place potatoes on top and sprinkle with remaining 1 T coarse salt.
- Cover tightly, using aluminum foil if necessary and bake 1 hour; remove potatoes, cut in half and drizzle with remaining 1-2 T olive oil; season with salt and pepper and serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 155.07 Kcal (649 kJ) | ||
| Calories from fat | 88.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.83g | 15% | |
|---|---|---|---|
| Sodium | 2800.36mg | 117% | |
| Potassium | 383.4mg | 8% | |
| Total Carbs | 14.85g | 5% | |
| Sugars | 0.69g | 3% | |
| Dietary Fiber | 1.49g | 6% | |
| Protein | 2.11g | 4% | |
| Vitamin C | 5.7mg | 10% | |
| Iron | 0.9mg | 5% | |
| Calcium | 17.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 179.02 Kcal (750 kJ) | ||
| Calories from fat | 102.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.35g | 15% | |
|---|---|---|---|
| Sodium | 3232.93mg | 117% | |
| Potassium | 442.62mg | 8% | |
| Total Carbs | 17.14g | 5% | |
| Sugars | 0.8g | 3% | |
| Dietary Fiber | 1.72g | 6% | |
| Protein | 2.44g | 4% | |
| Vitamin C | 6.6mg | 10% | |
| Iron | 1mg | 5% | |
| Calcium | 20.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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