Directions:
- In a large mixing bowl add the hash browns, old bay, parsley, black pepper and bay shrimp; mix thoroughly
- Next in a separate mixing bowl whisk the eggs and flour together until smooth and pour mixture into the hash browns.
- Next mix the mixture until evenly incorporated.
- Now using a spoon or scooper drop small amounts of the mixture into a 350 degree fryer and cook until golden brown,
- Once cooked remove from the fryer and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 98.21 Kcal (411 kJ) | ||
| Calories from fat | 35.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.96g | 6% | |
|---|---|---|---|
| Cholesterol | 35.15mg | 12% | |
| Sodium | 20.03mg | 1% | |
| Potassium | 109.04mg | 2% | |
| Total Carbs | 12.87g | 4% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 2.19g | 9% | |
| Protein | 3.7g | 7% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 0.7mg | 4% | |
| Calcium | 13.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 162.37 Kcal (680 kJ) | ||
| Calories from fat | 58.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.55g | 6% | |
|---|---|---|---|
| Cholesterol | 58.12mg | 12% | |
| Sodium | 33.11mg | 1% | |
| Potassium | 180.28mg | 2% | |
| Total Carbs | 21.28g | 4% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 3.63g | 9% | |
| Protein | 6.11g | 7% | |
| Vitamin C | 4.4mg | 4% | |
| Iron | 1.1mg | 4% | |
| Calcium | 22.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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