133117 bodacious porterhouse sauce Recipes

  • Porterhouse Steak With Sauce Rouille
    porterhouse steaks (about 2 inches thick ) and
    16 More
    porterhouse steaks (about 2 inches thick ), garlic clove, minced, anchovy paste, olive oil, fresh ground pepper, russet potato, peeled and chopped (about 5 oz), chicken broth, red bell pepper, seeded, chopped, garlic cloves, jarred hot cherry peppers, drained, stems removed, chopped pimiento, drained, fresh thyme, chopped, red wine vinegar, hot pepper sauce, olive oil, salt , to taste, fresh ground pepper , to taste
    41 min, 17 ingredients
  • Porterhouse Steak for One or Two
    porterhouse steaks, soy sauce, brown sugar and
    3 More
    porterhouse steaks, soy sauce, brown sugar, fresh ground black pepper, olive oil, butter
    45 min, 6 ingredients
  • Marinade for Steak (Porterhouse, Sirloin or Any Beef Cuts)
    porterhouse steaks (different steak can be used) and
    6 More
    porterhouse steaks (different steak can be used), brown sugar, fresh gingerroot or 1 tsp ginger, in a jar, garlic cloves, crushed or 1 tsp garlic, in a jar, dried tarragon (or your favorite spice), soy sauce, red wine vinegar
    45 min, 7 ingredients
  • The Perfect Porterhouse Steak & Marinade
    porterhouse steaks, canola oil, red wine vinegar and
    4 More
    porterhouse steaks, canola oil, red wine vinegar, onion, chopped, worcestershire sauce, salt, garlic clove, chopped or crushed
    25 min, 7 ingredients
  • Perfect Porterhouse Steak
    porterhouse steak, olive oil, meat tenderizer and
    1 More
    porterhouse steak, olive oil, meat tenderizer, steak seasoning
    45 min, 4 ingredients
  • Porterhouse Steak with Pan Seared Cherry Tomatoes
    olive oil, divided and
    6 More
    olive oil, divided, thick) porterhouse steaks (about 1 3/4 lb each), kosher salt, garlic cloves, thinly sliced lengthwise, mixed cherry tomatoes, thyme sprigs, coarsely torn basil leaves
    45 min, 7 ingredients
  • Porterhouse Steaks with Arugula and Parmesan Cheese
    thick porterhouse steaks (each about 3 lb), olive oil and
    2 More
    thick porterhouse steaks (each about 3 lb), olive oil, arugula (about 5 cups packed), parmesan cheese shavings
    4 ingredients
  • Tuscan Porterhouse Steak with Red Wine-Peppercorn Jus
    porterhouse steak (1- to 1 1/4-inches thick ) and
    9 More
    porterhouse steak (1- to 1 1/4-inches thick ), black peppercorns, coarsely crushed (see cooks notes), kosher salt, vegetable oil, unsalted butter, cut into tbsp pieces, divided, garlic cloves, crushed, fresh rosemary, fresh thyme, bodied dry red wine (such as chianti, rioja, or merlot), low-sodium chicken broth
    35 min, 10 ingredients
  • Bodacious Hamburgers
    garlic clove, minced, onions, ketchup, steak sauce and
    13 More
    garlic clove, minced, onions, ketchup, steak sauce, worcestershire sauce, sugar, cooking oil, bottled hot pepper sauce, lean ground beef, salt, pepper, hamburger buns, american cheese, lettuce leaves, tomatoes, sweet onions, pickles
    35 min, 17 ingredients
  • Bodacious Porterhouse Steaks With Sexy Barbecue Sauce Bodacious Porterhouse Steaks With Sexy Barbecue Sauce
    dry red wine, ketchup, dark molasses, dijon mustard and
    11 More
    dry red wine, ketchup, dark molasses, dijon mustard, worcestershire sauce, red wine vinegar, chili powder, kosher salt, celery seed, curry powder, ground cumin, porterhouse steaks (each about 1 1/2 inches thick ), vegetable oil, kosher salt, fresh ground black pepper
    56 min, 15 ingredients
  • Porterhouse Steaks With Jack Daniels Pan Sauce Porterhouse Steaks With Jack Daniels Pan Sauce
    porterhouse steaks (1 to 1 1/4 lb each), cut 1 to 1 1/4 i... and
    6 More
    porterhouse steaks (1 to 1 1/4 lb each), cut 1 to 1 1/4 inches thick, salt and pepper, evoo or canola oil, or your fave, butter or margarine, worcestershire sauce, jack daniels, chopped garlic (i never measure) optionsl
    15 min, 7 ingredients
  • Butter Bombed Porterhouse Steaks Butter Bombed Porterhouse Steaks
    porterhouse steaks (four 1 1/2 inch steaks, about 1 1/2 l... and
    21 More
    porterhouse steaks (four 1 1/2 inch steaks, about 1 1/2 lb each), crushed red pepper flakes, boiling water, worcestershire sauce, dijon mustard, honey, japanese soy sauce, coarsely chopped sweet white onion, garlic cloves, peeled, halved , germ removed, and grated on a microplane grater, montreal brand steak seasoning (available from mccormick spices), dried oregano, preferably mexican, unsalted butter, chopped flat leaf parsley, fresh lemon juice, worcestershire sauce, garlic cloves, peeled, halved , germ removed, and grated on a microplane grater, crushed hot red pepper flakes, kosher salt, ground fresh black pepper, canola oil or vegetable oil, whole garlic cloves, peeled, fleur de sel
    1 hour 30 min, 22 ingredients
  • Pan-Fried Porterhouse Steaks With Lynchburg Pan Sauce Pan-Fried Porterhouse Steaks With Lynchburg Pan Sauce
    porterhouse steaks, cut 1 to 1 1/4 inches thick and
    5 More
    porterhouse steaks, cut 1 to 1 1/4 inches thick, salt and pepper, vegetable oil, butter or 2 tbsp margarine, worcestershire sauce, jack daniel s tennessee whiskey
    25 min, 6 ingredients
  • Grilled porterhouse steak w/bbq sauce Grilled porterhouse steak w/bbq sauce
    porterhouse steaks , 1 1/2 inch thich, oil, salt & pepper and
    11 More
    porterhouse steaks , 1 1/2 inch thich, oil, salt & pepper, dry red wine, ketchup, molasses, dijon mustard, worcestershire sauce, balsamic vinegar, chili powder, kosher salt, celery seed, curry powder, cumin
    1 hour , 14 ingredients
  • Porterhouse With Balsamic Steak Sauce Porterhouse With Balsamic Steak Sauce
    balsamic vinegar, ketchup, honey, sliced shallots and
    8 More
    balsamic vinegar, ketchup, honey, sliced shallots, worcestershire sauce, dijon mustard, allspice, coarse sea salt , to taste, pepper , to taste, sugar , to taste, butter , to taste, porterhouse steaks, 2-inches thick
    51 min, 12 ingredients
  • Rosemary-Crusted Porterhouse Steaks With Red Wine Sauce Rosemary-Crusted Porterhouse Steaks With Red Wine Sauce
    porterhouse steaks, 1 to 1 1/4 lb each, about 1 1/4 inche... and
    10 More
    porterhouse steaks, 1 to 1 1/4 lb each, about 1 1/4 inches thick , trimmed of excess fat, olive oil, fresh rosemary, finely chopped, kosher salt, black pepper, beef stock (i use homemade, unsalted ), dry red wine, ketchup, thyme (or 1/4 tsp dried ), black pepper, butter, unsalted , cut into two equal pieces
    1 hour , 11 ingredients
  • Grilled Porterhouse with Chimichurri Sauce (Food Network Kitchens) Grilled Porterhouse with Chimichurri Sauce (Food Network Kitchens)
    porterhouse steak, fresh flat-leaf parsley leaves and
    7 More
    porterhouse steak, fresh flat-leaf parsley leaves, fresh oregano leaves, shallot, chopped, garlic, chopped, kosher salt and freshly ground black pepper, red chile flakes, red wine vinegar, extra-virgin olive oil, plus more for steak
    45 min, 9 ingredients
  • Porterhouse Steaks with Tapenade and Balsamic Vinegar Porterhouse Steaks with Tapenade and Balsamic Vinegar
    tapenade, chopped fresh rosemary and
    3 More
    tapenade, chopped fresh rosemary, thick porterhouse steaks (about 2 lb each), olive oil, balsamic vinegar
    5 ingredients




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