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Porterhouse With Balsamic Steak Sauce Recipe

Porterhouse With Balsamic Steak Sauce Recipe

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Ingredients:

Serving

3/4 cup balsamic vinegar
2/3 cup ketchup
1/4 cup honey
2 sliced shallots
2 tbsp worcestershire sauce
1 tbsp dijon mustard
1/4 tsp allspice
coarse sea salt , to taste
pepper , to taste
sugar , to taste
butter , to taste
3 lbs porterhouse steaks, 2-inches thick

Directions:

Preheat a grill to high on one side and lightly oil the grate. Season a 2-inch thick porterhouse steak (3 pounds) with coarse sea salt and pepper. Grill over direct heat for 4 minutes, then rotate the meat 90 degrees and cook 2 more minutes. Repeat on the other side. Move the steak to the cooler part of the grill (position the smaller end away from the heat); cover and cook until the meat reaches 128°F to 130°F for medium-rare, 12 to 15 minutes; or to desired temperature. Let rest 5 minutes before slicing To make the sauce, simmer 3/4 cup balsamic vinegar, 2/3 cup ketchup, 1/4 cup honey, 2 sliced shallots, 2 tablespoons Worcestershire sauce, 1 tablespoon dijon mustard, 1/4 cup honey, 2 sliced shallots, 2 tablespoons Worcestershire sauce, 1 tablespoon dijon mustard, 1/4 teaspoon allspice and salt, pepper and sugar to taste until thickened, about 15 minutes. Strain, then whisk in some butter.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	754.28 Kcal (3158 kJ)
Calories from fat	342.35 Kcal
		% Daily Value*
Total Fat	38.04g	59%
Cholesterol	206.34mg	69%
Sodium	411.26mg	17%
Potassium	897.64mg	19%
Total Carbs	39.29g	13%
Sugars	20.95g	84%
Dietary Fiber	2.25g	9%
Protein	61.75g	123%
Vitamin C	10mg	17%
Iron	8.1mg	45%
Calcium	55.2mg	6%

Amount Per 100 g
Calories	219.21 Kcal (918 kJ)
Calories from fat	99.5 Kcal
		% Daily Value*
Total Fat	11.06g	59%
Cholesterol	59.97mg	69%
Sodium	119.52mg	17%
Potassium	260.88mg	19%
Total Carbs	11.42g	13%
Sugars	6.09g	84%
Dietary Fiber	0.65g	9%
Protein	17.94g	123%
Vitamin C	2.9mg	17%
Iron	2.4mg	45%
Calcium	16.1mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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