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Rosemary-Crusted Porterhouse Steaks With Red Wine Sauce Recipe

Rosemary-Crusted Porterhouse Steaks With Red Wine Sauce Recipe

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Rosemary-Crusted Porterhouse Steaks With Red Wine Sauce

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Ingredients:

Serving

2 porterhouse steaks, 1 to 1 1/4 lb each, about 1 1/4 inches thick , trimmed of excess fat
1 1/2 tbsp olive oil
2 tbsp fresh rosemary, finely chopped
2 tbsp kosher salt
1 tsp black pepper
2 cups beef stock (i use homemade, unsalted )
1 cup dry red wine
1/2 cup ketchup
1 tsp thyme
1/4 tsp black pepper
2 tbsp butter, unsalted , cut into two equal pieces

Directions:

Coat the steaks on both sides with the olive oil and season evenly with the rosemary, salt and pepper. Let sit at room temperature for 20 to 30 minutes before grilling.
Prepare a charcoal fire covering one-half or two-thirds of the charcoal grate (a two-zone fire; if using a gas grill, turn flame to high heat).
Sear the steaks over the fire, with the lid closed as much as possible, for 6 minutes, turning once and swapping their places as needed for even cooking. Then move the steaks away from the fire ( indirect heat ; if using a gas grill, reduce the heat to medium) and cook until done to your taste, 4 to 6 minutes for medium rare. Remove the steaks from the grill and let rest for 3 to 5 minutes.
Bring the sauce ingredients (except the butter) to a simmer and whisk in the butter until emulsified. Remove from heat.
Carve the steaks and serve warm with the red wine sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	643.13 Kcal (2693 kJ)
Calories from fat	350.69 Kcal
		% Daily Value*
Total Fat	38.97g	60%
Cholesterol	144.23mg	48%
Sodium	1311.89mg	55%
Potassium	741.34mg	16%
Total Carbs	20.21g	7%
Sugars	2.98g	12%
Dietary Fiber	1.51g	6%
Protein	41.2g	82%
Vitamin C	7.3mg	12%
Vitamin A	0.1mg	2%
Iron	4.7mg	26%
Calcium	43mg	4%

Amount Per 100 g
Calories	175.71 Kcal (736 kJ)
Calories from fat	95.81 Kcal
		% Daily Value*
Total Fat	10.65g	60%
Cholesterol	39.41mg	48%
Sodium	358.43mg	55%
Potassium	202.55mg	16%
Total Carbs	5.52g	7%
Sugars	0.81g	12%
Dietary Fiber	0.41g	6%
Protein	11.26g	82%
Vitamin C	2mg	12%
Iron	1.3mg	26%
Calcium	11.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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