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Porterhouse Steak with Pan Seared Cherry Tomatoes Recipe

Porterhouse Steak with Pan Seared Cherry Tomatoes Recipe

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Porterhouse Steak with Pan Seared Cherry Tomatoes

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Ingredients:

Serving

3 tbsp olive oil, divided
2 (1 1/2-inch- thick) porterhouse steaks (about 1 3/4 lb each)
4 tsp kosher salt
6 large garlic cloves, thinly sliced lengthwise
4 (1/2-pint) containers mixed cherry tomatoes
6 large thyme sprigs
1 1/2 cups coarsely torn basil leaves

Directions:

Preheat oven to 375°F with rack in middle.
Heat 1 tablespoon oil in a 12-inch heavy skillet (preferably cast-iron) over medium-high heat until it shimmers.
Meanwhile, pat steaks dry and sprinkle with kosher salt and 1 1/2 teaspoon pepper.
Sear steaks 1 at a time, turning once, until well browned, about 10 minutes total per steak. Transfer steaks to a shallow baking pan (do not clean skillet) and cook in oven until an instant-read thermometer inserted in center of steaks registers 120°F for medium-rare, about 6 minutes. Transfer to a platter and let stand 15 minutes.
While steaks stand, pour off oil from skillet. Add remaining 2 tablespoons oil and heat over medium-high heat until it shimmers, then sauté garlic until golden, about 2 minutes. Transfer with a slotted spoon to a plate. Add tomatoes and thyme to hot oil (be careful; oil will spatter), then lightly season with salt and pepper and cook, covered, stirring occasionally, just until tomatoes begin to wilt, about 2 minutes. Stir in any meat juices from platter, then scatter basil over tomatoes and spoon over steaks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	886.23 Kcal (3710 kJ)
Calories from fat	407.9 Kcal
		% Daily Value*
Total Fat	45.32g	70%
Cholesterol	273.77mg	91%
Sodium	2930.7mg	122%
Potassium	1321.48mg	28%
Total Carbs	26.88g	9%
Sugars	16.85g	67%
Dietary Fiber	5.32g	21%
Protein	91.9g	184%
Vitamin C	43.1mg	72%
Iron	6mg	34%
Calcium	49.8mg	5%

Amount Per 100 g
Calories	146.47 Kcal (613 kJ)
Calories from fat	67.42 Kcal
		% Daily Value*
Total Fat	7.49g	70%
Cholesterol	45.25mg	91%
Sodium	484.38mg	122%
Potassium	218.41mg	28%
Total Carbs	4.44g	9%
Sugars	2.78g	67%
Dietary Fiber	0.88g	21%
Protein	15.19g	184%
Vitamin C	7.1mg	72%
Iron	1mg	34%
Calcium	8.2mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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