41 porterhouse with sauce Recipes

  • Porterhouse Steak With Sauce Rouille
    porterhouse steaks (about 2 inches thick ) and
    16 More
    porterhouse steaks (about 2 inches thick ), garlic clove, minced, anchovy paste, olive oil, fresh ground pepper, russet potato, peeled and chopped (about 5 oz), chicken broth, red bell pepper, seeded, chopped, garlic cloves, jarred hot cherry peppers, drained, stems removed, chopped pimiento, drained, fresh thyme, chopped, red wine vinegar, hot pepper sauce, olive oil, salt , to taste, fresh ground pepper , to taste
    41 min, 17 ingredients
  • Porterhouse Steak for One or Two
    porterhouse steaks, soy sauce, brown sugar and
    3 More
    porterhouse steaks, soy sauce, brown sugar, fresh ground black pepper, olive oil, butter
    45 min, 6 ingredients
  • The Perfect Porterhouse Steak & Marinade
    porterhouse steaks, canola oil, red wine vinegar and
    4 More
    porterhouse steaks, canola oil, red wine vinegar, onion, chopped, worcestershire sauce, salt, garlic clove, chopped or crushed
    25 min, 7 ingredients
  • Vicki's Super-Tender, Grilled Porterhouse
    porterhouse steaks or 16 oz rib eye steaks, with good mar... and
    4 More
    porterhouse steaks or 16 oz rib eye steaks, with good marbling. about 1 inch thick, adolfs meat tenderizer, lea & perrins worcestershire sauce, seasoning salt, garlic powder
    35 min, 5 ingredients
  • Steak With Caper Sauce
    porterhouse or sirloin steak, cut 3/4-inch thick and
    5 More
    porterhouse or sirloin steak, cut 3/4-inch thick, salt and pepper to taste, filippo berio extra virgin olive oil, red onions, peeled and coarsely chopped, capers in salt, well rinsed and minced, lemons, juiced
    6 ingredients
  • Grilled Porterhouse
    fresh ground black pepper and
    7 More
    fresh ground black pepper, shallots, sliced (about 1/2 cup), rosemary, leaves stripped from stem, soy sauce, balsamic vinegar, olive oil, porterhouse steak, about 32 oz. (2 inches thick ), coarse salt , kosher salt or 1 tbsp sea salt
    22 min, 8 ingredients
  • Porterhouse Steaks With Jack Daniels Pan Sauce Porterhouse Steaks With Jack Daniels Pan Sauce
    porterhouse steaks (1 to 1 1/4 lb each), cut 1 to 1 1/4 i... and
    6 More
    porterhouse steaks (1 to 1 1/4 lb each), cut 1 to 1 1/4 inches thick, salt and pepper, evoo or canola oil, or your fave, butter or margarine, worcestershire sauce, jack daniels, chopped garlic (i never measure) optionsl
    15 min, 7 ingredients
  • Butter Bombed Porterhouse Steaks Butter Bombed Porterhouse Steaks
    porterhouse steaks (four 1 1/2 inch steaks, about 1 1/2 l... and
    21 More
    porterhouse steaks (four 1 1/2 inch steaks, about 1 1/2 lb each), crushed red pepper flakes, boiling water, worcestershire sauce, dijon mustard, honey, japanese soy sauce, coarsely chopped sweet white onion, garlic cloves, peeled, halved , germ removed, and grated on a microplane grater, montreal brand steak seasoning (available from mccormick spices), dried oregano, preferably mexican, unsalted butter, chopped flat leaf parsley, fresh lemon juice, worcestershire sauce, garlic cloves, peeled, halved , germ removed, and grated on a microplane grater, crushed hot red pepper flakes, kosher salt, ground fresh black pepper, canola oil or vegetable oil, whole garlic cloves, peeled, fleur de sel
    1 hour 30 min, 22 ingredients
  • Grilled porterhouse steak w/bbq sauce Grilled porterhouse steak w/bbq sauce
    porterhouse steaks , 1 1/2 inch thich, oil, salt & pepper and
    11 More
    porterhouse steaks , 1 1/2 inch thich, oil, salt & pepper, dry red wine, ketchup, molasses, dijon mustard, worcestershire sauce, balsamic vinegar, chili powder, kosher salt, celery seed, curry powder, cumin
    1 hour , 14 ingredients
  • Porterhouse With Balsamic Steak Sauce Porterhouse With Balsamic Steak Sauce
    balsamic vinegar, ketchup, honey, sliced shallots and
    8 More
    balsamic vinegar, ketchup, honey, sliced shallots, worcestershire sauce, dijon mustard, allspice, coarse sea salt , to taste, pepper , to taste, sugar , to taste, butter , to taste, porterhouse steaks, 2-inches thick
    51 min, 12 ingredients
  • Pan-Fried Porterhouse Steaks With Lynchburg Pan Sauce Pan-Fried Porterhouse Steaks With Lynchburg Pan Sauce
    porterhouse steaks, cut 1 to 1 1/4 inches thick and
    5 More
    porterhouse steaks, cut 1 to 1 1/4 inches thick, salt and pepper, vegetable oil, butter or 2 tbsp margarine, worcestershire sauce, jack daniel s tennessee whiskey
    25 min, 6 ingredients
  • Rosemary-Crusted Porterhouse Steaks With Red Wine Sauce Rosemary-Crusted Porterhouse Steaks With Red Wine Sauce
    porterhouse steaks, 1 to 1 1/4 lb each, about 1 1/4 inche... and
    10 More
    porterhouse steaks, 1 to 1 1/4 lb each, about 1 1/4 inches thick , trimmed of excess fat, olive oil, fresh rosemary, finely chopped, kosher salt, black pepper, beef stock (i use homemade, unsalted ), dry red wine, ketchup, thyme (or 1/4 tsp dried ), black pepper, butter, unsalted , cut into two equal pieces
    1 hour , 11 ingredients
  • Grilled Porterhouse with Chimichurri Sauce (Food Network Kitchens) Grilled Porterhouse with Chimichurri Sauce (Food Network Kitchens)
    porterhouse steak, fresh flat-leaf parsley leaves and
    7 More
    porterhouse steak, fresh flat-leaf parsley leaves, fresh oregano leaves, shallot, chopped, garlic, chopped, kosher salt and freshly ground black pepper, red chile flakes, red wine vinegar, extra-virgin olive oil, plus more for steak
    45 min, 9 ingredients
  • Pan-Broiled Steak With Whiskey Sauce Pan-Broiled Steak With Whiskey Sauce
    porterhouse steaks or 1 (2 lb) strip steaks, 2-inch thick and
    10 More
    porterhouse steaks or 1 (2 lb) strip steaks, 2-inch thick, black peppercorns, coarsely crushed, garlic cloves, finely chopped, kosher salt or 1/2 tsp rock salt, unsalted butter, chopped onions, garlic clove, finely chopped, whiskey (i like jack daniels), worcestershire sauce, dry mustard, tabasco sauce
    25 min, 11 ingredients
  • Dry-Rubbed Porterhouse With Barbecue Steak Sauce Dry-Rubbed Porterhouse With Barbecue Steak Sauce
    black peppercorns, mustard seeds, paprika and
    13 More
    black peppercorns, mustard seeds, paprika, granulated garlic, kosher salt, light brown sugar, cayenne pepper, porterhouse steaks, 1 1/2 inches thick, extra virgin olive oil, ketchup, steak sauce, molasses, worcestershire sauce, dijon mustard, granulated garlic, fresh ground black pepper
    45 min, 16 ingredients
  • Bodacious Porterhouse Steaks With Sexy Barbecue Sauce Bodacious Porterhouse Steaks With Sexy Barbecue Sauce
    dry red wine, ketchup, dark molasses, dijon mustard and
    11 More
    dry red wine, ketchup, dark molasses, dijon mustard, worcestershire sauce, red wine vinegar, chili powder, kosher salt, celery seed, curry powder, ground cumin, porterhouse steaks (each about 1 1/2 inches thick ), vegetable oil, kosher salt, fresh ground black pepper
    56 min, 15 ingredients
  • Seared Porterhouse with Oozing Maitre d' Butter (Alexandra Guarnaschelli) Seared Porterhouse with Oozing Maitre d' Butter (Alexandra Guarnaschelli)
    unsalted butter, plus 8 additional tablespoons, softened and
    9 More
    unsalted butter, plus 8 additional tablespoons, softened, minced shallots, coarse sea salt, green peppercorns, dijon mustard, lemon juice , plus a few grates lemon zest, worcestershire sauce, freshly ground black pepper, freshly chopped parsley leaves, porterhouse steak, about 2 1/2 lb and about 2 1/2 inches thick
    55 min, 10 ingredients
  • Dry Rubbed Porterhouse Steak With Bagna Cauda Sauce, Roasted Cauliflower, Porcini Hash and Poached Egg, and Tuscan Kale Chips (Anne Burrell) Dry Rubbed Porterhouse Steak With Bagna Cauda Sauce, Roasted Cauliflower, Porcini Hash and Poached Egg, and Tuscan Kale Chips (Anne Burrell)
    kosher salt, brown sugar, porcini mushroom powder and
    27 More
    kosher salt, brown sugar, porcini mushroom powder, pimenton (smoked spanish paprika), garlic powder, cayenne pepper, oil, for brushing grill, three 24 to 28-oz bone-in porterhouse steaks, extra-virgin olive oil, extra-virgin olive oil, red pepper flakes, anchovy fillets, garlic , smashed, unsalted butter, cut into pats, fresh flat-leaf parsley, for garnish, roasted cauliflower , for serving, recipe follows, tuscan kale chips , for serving, recipe follows, porcini hash and poached egg, for serving, recipe follows, heads cauliflower , cut into 1/2-inch slices, extra-virgin olive oil, kosher salt, leaves tuscan kale, extra-virgin olive oil, kosher salt and freshly ground black pepper, extra-virgin olive oil, porcini mushrooms, quartered, white wine, kosher salt, splash white vinegar, eggs
    1 hour , 30 ingredients




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