67809 blueberry salad with prosciutto and melon Recipes

prosciutto (4 oz.), olive oil, divided, champagne vinegar, honey, kosher salt, qts. (4 1/2 oz.) lightly packed mixed baby greens, blueberries, fresh goat cheese, divided into 4 portions

salad, lg box cherry jell-o, water, cold water, blueberry pie filling, if you want to use fresh blueberries, bring 2 cup blueberries to boil with 1 cup sugar and 1 cup water, turn heat down and simmer 8 minutes), lg can crushed pineapple, lg package cream cheese, sugar, vanilla, sm package crushed walnuts

prosciutto (about 1.5 oz), coarsely chopped, minced shallots, balsamic vinegar, red wine vinegar, extra virgin olive oil, salt, freshly ground black pepper, torn escarole (about 1 1/4 lb), torn radicchio (about 4 oz), cubed peeled honeydew melon, cubed peeled cantaloupe, sliced almonds, toasted

prosciutto (thin and coarsely chopped ), minced shallots, balsamic vinegar, red wine vinegar, extra virgin olive oil, salt, fresh ground black pepper, torn escarole (about 1 1/4 lbs.), torn radicchio (about 4 oz), cubed peeled cantaloupe, sliced almonds, toasted

cubes cantaloupe, cubes honeydew melon, very thin slices prosciutto , cut in half lengthwise, fresh lime juice, extra-virgin olive oil, crushed red pepper, sliced fresh mint

raspberry flavored jell-o mix, water, crushed pineapple, drained, blueberry pie filling, cream cheese, white sugar, sour cream, vanilla extract

canned blueberries , with juice, crushed pineapple with juice, black cherry gelatin, raspberry gelatin powder, boiling water, cream cheese, sugar, sour cream, vanilla, pecans, chopped

crushed pineapple, lemon gelatin, boiling water, pineapple juice, frozen blueberries, thawed and drained, cream cheese, softened, granulated sugar, sour cream, vanilla, chopped pecans

olive oil, fresh lime juice, chopped fresh italian parsley, coarse kosher salt, aniseed , coarsely crushed in mortar with pestle or in resealable plastic bag, grated lime peel, fresh blueberries (about 2 cups), fennel bulb, trimmed, halved vertically, cored , cut into 1/4-inch-wide strips, sliced red onion, paper-thin prosciutto slices, thick wedges peeled cantaloupe or honeydew

pancetta or prosciutto thinly sliced, sugar, ginger crystallized finely chopped, pepper red ground, mint fresh, canteloupe cubed, blueberries fresh, mint fresh , choppedd

blueberry pie filling, crushed pineapple + juice, raspberry jello, nuts, chopped, boiling water, cream cheese, sour cream, vanilla, sugar

blueberries, cucumber chopped, stalk fennel chopped, mint, ricotta salata shaved, olive oil, lime, sea salt, pepper

diced cantaloupe, diced honeydew, prosciutto, finely chopped (about 2 oz.), fresh mint leaves, thinly sliced, extra virgin olive oil, lemon zest, fresh ground pepper, salt, toasts (about 32)

proscuitto, olive oil, champagne vinegar, honey, kosher salt, blueberries, fresh goat cheese divided into 4 portions

mayonnaise, minced fresh mint, chopped cantaloupe, chopped red onion, minced fresh parsley, white wine vinegar, sliced prosciutto or deli ham, minced fresh thyme, salt, ground beef, shaved parmesan cheese, dinner rolls, split, bibb or boston lettuce leaves

lemon , juice of, avocado, cantaloupe , balls, pineapple, cubes, fresh blueberries, mayonnaise, american cheese, honey, sliced almonds, mixed salad green

raspberry jell-o gelatin, blueberries, drained (see note at end of recipe, save juice), crushed pineapple, drained (save juice), dream whip topping mix , combined with, cream cheese , and, vanilla extract

lettuce, avocado, juice of 1 lemon, cantaloupe balls, pineapple cubes, fresh blueberries, mayonnaise, american cheese, honey, sliced almonds