Directions:
- In a small bowl, combine mayonnaise and mint. In another bowl, combine the cantaloupe, onion, parsley and vinegar; set aside.
- In a large bowl, combine the prosciutto, thyme and salt. Crumble beef over mixture and mix well. Shape into 20 patties.
- Grill burgers, covered, over medium heat for 3-5 minutes on each side or until no longer pink. Top with cheese; cover and grill 1-2 minutes longer or until cheese is melted.
- Spread each roll bottom with 2 teaspoons mayonnaise mixture; layer with lettuce, burgers and cantaloupe mixture. Replace tops. Yield: 20 sliders.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 331.99 Kcal (1390 kJ) | ||
| Calories from fat | 166.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.5g | 28% | |
|---|---|---|---|
| Cholesterol | 69.1mg | 23% | |
| Sodium | 775.04mg | 32% | |
| Potassium | 335.5mg | 7% | |
| Total Carbs | 20.25g | 7% | |
| Sugars | 2.94g | 12% | |
| Dietary Fiber | 1.85g | 7% | |
| Protein | 20.46g | 41% | |
| Vitamin C | 6.2mg | 10% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 11.6mg | 64% | |
| Calcium | 125.5mg | 13% | |
| Amount Per 100 g | |||
| Calories | 227.67 Kcal (953 kJ) | ||
| Calories from fat | 114.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.69g | 28% | |
|---|---|---|---|
| Cholesterol | 47.39mg | 23% | |
| Sodium | 531.5mg | 32% | |
| Potassium | 230.08mg | 7% | |
| Total Carbs | 13.89g | 7% | |
| Sugars | 2.01g | 12% | |
| Dietary Fiber | 1.27g | 7% | |
| Protein | 14.03g | 41% | |
| Vitamin C | 4.3mg | 10% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 7.9mg | 64% | |
| Calcium | 86.1mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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