Blueberry Salad Recipe

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Ingredients:

Serving

2 (3 oz) packages raspberry flavored jell-o mix
2 cups hot water
1 (20 oz) can crushed pineapple, drained
1 (21 oz) can blueberry pie filling
1 (8 oz) package cream cheese
1/2 cup white sugar
1 cup sour cream
1 tsp vanilla extract

Directions:

Combine hot water and gelatin; stir until dissolved. Stir in pineapple and blueberry pie filling. Pour into a 9x13 inch dish and chill in refrigerator until firm.
Cream together cream cheese and sugar. Beat in sour cream and vanilla. Spread over firm gelatin. Chill until serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	779.67 Kcal (3264 kJ)
Calories from fat	345.07 Kcal
		% Daily Value*
Total Fat	38.34g	59%
Cholesterol	111.69mg	37%
Sodium	501.53mg	21%
Potassium	583.47mg	12%
Total Carbs	91.96g	31%
Sugars	64.17g	257%
Dietary Fiber	0.28g	1%
Protein	15.37g	31%
Vitamin C	5.1mg	9%
Iron	0.3mg	2%
Calcium	407.1mg	41%

Amount Per 100 g
Calories	85.68 Kcal (359 kJ)
Calories from fat	37.92 Kcal
		% Daily Value*
Total Fat	4.21g	59%
Cholesterol	12.27mg	37%
Sodium	55.12mg	21%
Potassium	64.12mg	12%
Total Carbs	10.11g	31%
Sugars	7.05g	257%
Dietary Fiber	0.03g	1%
Protein	1.69g	31%
Vitamin C	0.6mg	9%
Calcium	44.7mg	41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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