84 blueberry muffins plain flour Recipes
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plain flour (5 oz), baking powder, salt, egg (size 2) and8 Moreplain flour (5 oz), baking powder, salt, egg (size 2), caster sugar (1 1/2oz), milk (4 fl oz), butter, melted and cooled slightly (2 oz), pure vanilla extract, blueberries (4 oz), pecan nuts, finely chopped (4oz), demerara sugar cubes, crushed, oil or butter, for brushing45 min, 12 ingredients
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all-purpose flour, baking powder, baking soda, salt and12 Moreall-purpose flour, baking powder, baking soda, salt, unsalted butter (1 1/4 stick), softened, sugar, eggs, plain yogurt, grated lemon peel, blueberries, flour (if using defrosted frozen berries), adjust the oven rack to the middle-lower part of the oven. preheat oven to 375of., whisk together the flour , baking powder, baking soda, and salt and set aside., in a large mixing bowl, cream butter and sugar together, beating until fluffy. add eggs 1 at a time, beating until incorporated after each one. beat in the grated lemon peel., beat in 1 half of the dry ingredients until just incorporated. beat in 1 third of the yogurt. beat in half of the remaining dry ingredients. beat in a second third of the yogurt. beat in the remaining dry ingredients and then the remaining yogurt. again be careful to beat until just incorporated. do not over beat. fold in the berries. if you are using frozen berries, defrost them first, drain the excess liquid, and then coat them in a light dusting of flour., use a standard 12-muffin muffin pan. coat each muffin cup lightly with olive oil or grapeseed oil using a pastry brush, or with a little butter. or use 1 of those convenient vegetable oil sprays. distribute the muffin dough equally among the cups. bake until muffins are golden brown, about 25 to 30 minutes. test with a long toothpick (we use a thin bamboo skewer) to make sure the center of the muffins are done. set on wire rack to cool for 5 minutes. remove muffins from the tin and serve slightly warm.16 ingredients
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fresh blueberries (wash & drain if fresh , thaw if frozen... and10 Morefresh blueberries (wash & drain if fresh , thaw if frozen) or 2 cups frozen blueberries (wash & drain if fresh, thaw if frozen), minus 1 tbsp. hodgson mills whole wheat graham flour, oat bran flour, baking powder, salt, cinnamon, brown sugar , packed, egg whites, plain fat-free yogurt, minus 1 tbsp. applesauce, graham flour , to toss blueberries30 min, 11 ingredients
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Low Fat Microwave Blueberry Muffins!!!!!plain flour, wholemeal self-rising flour, white sugar and8 Moreplain flour, wholemeal self-rising flour, white sugar, baking powder, bicarbonate of soda, ground cinnamon, ground mixed spice, egg white, buttermilk, vegetable oil, fresh blueberries or 1 1/4 cups frozen blueberries19 min, 11 ingredients
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Blueberry Muffins Plain And Simpleall-purpose flour, sugar, baking powder, salt and6 Moreall-purpose flour, sugar, baking powder, salt, fresh blueberries, rinsed, eggs, vanilla extract, milk, butter or margarine, melted12 min, 10 ingredients
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Blueberry Muffinsplain yogurt, granulated sugar, brown sugar , packed and9 Moreplain yogurt, granulated sugar, brown sugar , packed, agave nectar, butter, melted, eggs, whole wheat flour, white flour, oats, baking powder, baking soda, blueberries (fresh or frozen )25 min, 12 ingredients
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Blueberry Banana Muffins With a Pecan Crunchripe banana, plain yogurt, egg, vanilla extract and5 Moreripe banana, plain yogurt, egg, vanilla extract, blueberry muffin mix, chopped pecans, light brown sugar, flour, butter, at room temperature30 min, 9 ingredients
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Blueberry Muffins (Low Calorie Low Fat)oatmeal, flour, splenda sugar substitute, baking powder and7 Moreoatmeal, flour, splenda sugar substitute, baking powder, salt, skim milk, egg white, plain fat-free yogurt, fresh blueberries or 3/4 cup frozen blueberries, sugar, cinnamon45 min, 11 ingredients
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Blueberry Muffinsall-purpose flour, whole wheat flour, brown sugar and12 Moreall-purpose flour, whole wheat flour, brown sugar, ground nutmeg, ground cinnamon, baking powder, baking soda, egg, whisked, canola oil, plain yogurt, milk, apple juice, applesauce, lemon extract, blueberries30 min, 15 ingredients
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Blueberry Muffins (no Sugar and Low Fat)all-purpose flour, baking powder, baking soda and6 Moreall-purpose flour, baking powder, baking soda, grated fresh lemon rind, low-fat plain yogurt (less than 1% mf), liquid sweetener (see note ), skim milk, egg , fork beaten, blueberries, fresh or frozen40 min, 9 ingredients
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Better Blueberry Muffinsall-purpose flour and13 Moreall-purpose flour, whole wheat pastry flour or 1 cup whole wheat flour, baking powder, baking soda, salt, sugar, canola oil, eggs, natural unsweetened applesauce, plain low-fat yogurt, nonfat milk, vanilla extract, grated lemon zest, fresh blueberries or 1 1/2 cups frozen blueberries, unthawed1 hour 5 min, 15 ingredients
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