Blueberry Muffins Recipe

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Ingredients:

Serving

Directions:

In a large bowl, combine the first 7 ingredients. Set aside and preheat the oven to 400°F.
In a smaller bowl, whisk egg. Add the yogurt, juice,applesauce and lemon extract to the egss and mix well.
Add egg mixture to the dry ingredients and blend together. Gently stir in blueberries into the muffin batter,.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	456.16 Kcal (1910 kJ)
Calories from fat	150.22 Kcal
		% Daily Value*
Total Fat	16.69g	26%
Cholesterol	36.41mg	12%
Sodium	303.47mg	13%
Potassium	528.87mg	11%
Total Carbs	68.87g	23%
Sugars	18.69g	75%
Dietary Fiber	2.57g	10%
Protein	7.65g	15%
Vitamin C	13.4mg	22%
Iron	2.7mg	15%
Calcium	222mg	22%

Amount Per 100 g
Calories	205.16 Kcal (859 kJ)
Calories from fat	67.56 Kcal
		% Daily Value*
Total Fat	7.51g	26%
Cholesterol	16.38mg	12%
Sodium	136.49mg	13%
Potassium	237.86mg	11%
Total Carbs	30.97g	23%
Sugars	8.41g	75%
Dietary Fiber	1.16g	10%
Protein	3.44g	15%
Vitamin C	6mg	22%
Iron	1.2mg	15%
Calcium	99.9mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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