31 blue skin potato Recipes

  • Potato and Blue Cheese Salad
    olive oil, apple cider vinegar, minced shallots and
    10 More
    olive oil, apple cider vinegar, minced shallots, chopped fresh parsley, chopped fresh chives, coarse-grained dijon mustard, honey, grated lemon peel, red-skinned potatoes, quartered, bacon slices, romaine lettuce leaves, crumbled blue cheese (about 2 1/2 oz), hard-boiled egg, grated
    13 ingredients
  • Red, White, and Blue Potato Salad
    chopped green onions, divided, sour cream, mayonnaise and
    11 More
    chopped green onions, divided, sour cream, mayonnaise, white wine vinegar, dijon mustard, sugar, salt, ground black pepper, unpeeled small or baby red-skinned potatoes, purple or blue potatoes, peeled, unpeeled small white creamer or white rose potatoes, cooked fresh peas, or 1 10-oz package frozen, thawed, crumbled blue cheese (about 6 oz), paprika
    14 ingredients
  • Creamy Potato-Apple Soup
    turkey bacon (1 oz. total), chopped, olive oil and
    12 More
    turkey bacon (1 oz. total), chopped, olive oil, onion (about 8 oz.), peeled and chopped, tart apple (about 8 oz.), such as fuji, peeled, cored, and sliced, minced garlic, dry white wine, skinned potatoes, peeled and cut into 1/2-inch chunks, salt, apple cider or juice, low-fat (1%) milk, crumbled blue cheese (about 1 1/2 oz.), ground nutmeg, pepper, minced fresh chives
    14 ingredients
  • Mini Stuffed Potatoes
    potatoes (red or white skinned ), olive oil, sour cream and
    6 More
    potatoes (red or white skinned ), olive oil, sour cream, crumbled gorgonzola (or any blue cheese), roasted walnut, chopped, chives, finely chopped, divided, bacon, cooked, crumbled, coarse salt, fresh cracked pepper
    30 min, 9 ingredients
  • Potato and Corn Salad with Bacon, Blue Cheese, and Sherry Vinaigrette Potato and Corn Salad with Bacon, Blue Cheese, and Sherry Vinaigrette
    ears fresh corn , unhusked, red bell peppers and
    7 More
    ears fresh corn , unhusked, red bell peppers, diameter unpeeled red-skinned potatoes (about 24), quartered, thick bacon slices, cut into 1/2-inch pieces, extra-virgin olive oil, sherry wine vinegar, crumbled blue cheese, chopped green onions, chopped fresh oregano
    9 ingredients
  • Red, White, and Blue Potato Salad Red, White, and Blue Potato Salad
    fresh thyme, fresh flat-leaf parsley, fresh rosemary and
    15 More
    fresh thyme, fresh flat-leaf parsley, fresh rosemary, bay leaf, dry white wine, garlic , smashed, red-skinned potatoes , such as red thumb, scrubbed, white-skinned waxy-style potatoes , such as german butterball, scrubbed, blue-potatoes , such as peruvian fingerling, scrubbed, kosher salt, stalks celery, thinly sliced, white wine vinegar, whole-grain mustard, kosher salt, freshly ground black pepper, extra-virgin olive oil, minced flat-leaf parsley, scallions (white and green), thinly sliced
    40 min, 18 ingredients
  • Grilled Potato Salad with Watercress, Green Onions, and Blue Cheese Vinaigrette Grilled Potato Salad with Watercress, Green Onions, and Blue Cheese Vinaigrette
    sherry wine vinegar, shallot, chopped, dijon mustard and
    6 More
    sherry wine vinegar, shallot, chopped, dijon mustard, olive oil, crumbled blue cheese, red-skinned potatoes, unpeeled (about 2 3/4 lb), olive oil, watercress, stems trimmed, green onions, chopped
    9 ingredients
  • Red, Hot & Blue Potato Salad Red, Hot & Blue Potato Salad
    celery seed (salt if seed is unavailable) and
    4 More
    celery seed (salt if seed is unavailable), eggs, hard boiled, green onions, just the green parts, diced finely, real mayonaise (be generous), red skinned potatoes (skin left on )
    5 ingredients
  • Grilled Vegetables with Mixed Greens and Blue Cheese Dressing Grilled Vegetables with Mixed Greens and Blue Cheese Dressing
    red wine vinegar, dijon mustard and
    10 More
    red wine vinegar, dijon mustard, extra-virgin olive oil, divided, plus more for brushing, crumbled blue cheese (such as maytag; about 2 oz), zucchini , halved lengthwise, bell peppers (preferably in assorted colors), seeded , quartered lengthwise, red-skinned potatoes , scrubbed, cut into 1/3-inch-thick slices, fennel bulb, trimmed , cut through core into 8 wedges, fresh shiitake mushrooms, stemmed, baby beets (about 11/2 inches in diameter), trimmed, scrubbed, halved crosswise, red onion , cut into 1/3-inch-thick slices
    45 min, 12 ingredients
  • Asparagus And Red Potato Salad Asparagus And Red Potato Salad
    asparagus cut into 2 pieces, steamed and
    7 More
    asparagus cut into 2 pieces, steamed, red skin potatoes, boiled, artichoke hearts, drained, blue cheese (more or less to taste), good season s garlic and herb freshly prepared dressing, dressing prepared with good olive oil and red wine vinegar, chopped fresh flat leaf parsley and chives, fresh ground pepper
    8 ingredients
  • Blue Corn Fried Chicken with Ancho Honey and Buttermilk-Bacon Smashed Potatoes (Bobby Flay) Blue Corn Fried Chicken with Ancho Honey and Buttermilk-Bacon Smashed Potatoes (Bobby Flay)
    whole chicken (3 to 4 lb) cut up, buttermilk, peanut oil and
    13 More
    whole chicken (3 to 4 lb) cut up, buttermilk, peanut oil, salt and freshly ground pepper, all-purpose flour seasoned with salt and pepper, eggs, mixed with 2 tbsp of water and seasoned with salt and pepper, blue cornmeal, seasoned with salt and pepper, ancho-honey sauce, honey, ancho chile powder, red bliss potatoes, skin on and boiled, butter, buttermilk, roasted garlic , smashed to a paste, cooked bacon, crumbled, salt and freshly ground pepper
    16 ingredients
  • Alaskan Blue Stew Alaskan Blue Stew
    blue whale meat , boned and skinned, unbleached flour and
    11 More
    blue whale meat , boned and skinned, unbleached flour, olive oil, for sauteing, onions, quartered, potatoes, peeled and cut in 1 inch cubes, matanuska cabbage, coarsely chopped, carrots, sliced diagonally, celery, sliced diagonally, turnips, washed,drained and halved, garlic, minced, msg, salt & freshly ground black pepper, water , as needed
    312 hour , 13 ingredients
  • United Tates of America (Food Network Kitchens) United Tates of America (Food Network Kitchens)
    blue or purple potatoes, red-skinned potatoes and
    10 More
    blue or purple potatoes, red-skinned potatoes, yukon gold potatoes, extra-virgin olive oil, thyme, leaves stripped, celery leaves, coarsely chopped , plus 2 stalks celery, thinly sliced, red bell pepper , cut into 1/2-inch-wide strips, juice of 1 lemon, kosher salt, scallions, sliced, mayonnaise, hot sauce
    1 hour , 12 ingredients
  • Oven-roasted Roots Oven-roasted Roots
    blue, yukon gold , or red thin-skinned potatoes (or a mix... and
    10 More
    blue, yukon gold , or red thin-skinned potatoes (or a mixture of colors), 2 inches wide, short, slender carrots (1/2 in. thick), ends trimmed, pearl onions (3/4 in. wide ), olive oil, fresh thyme leaves or 1 tsp dried thyme, fresh rosemary leaves or 1 tsp dried rosemary, fresh-ground pepper, dry red wine, balsamic vinegar, chicken broth, salt
    11 ingredients
  • Chicken Florentine with Spring Vegetable and Double Potato Hash and Red Wine Demi-Glace (Robert Irvine) Chicken Florentine with Spring Vegetable and Double Potato Hash and Red Wine Demi-Glace (Robert Irvine)
    fresh spinach, soaked and washed well and
    26 More
    fresh spinach, soaked and washed well, boneless chicken breasts, skin on, blue cheese, ricotta cheese, grated parmesan, lemon zest, white wine, olive oil, salt and pepper, asparagus, trimmed, blanched and cut into 1/4 to 1/2-inch pieces, grapeseed oil, red onion, diced, zucchini, diced into 1/4 to 1/2-inch pieces (place diced zucchini on paper towel to absorb moisture), white potatoes, diced into 1/4 to 1/2-inch pieces (place diced potatoes on paper towel to absorb moisture), sweet potatoes, diced into 1/4 to 1/2-inch pieces (place diced potatoes on paper towel to absorb moisture), blue cheese, butter, onion, finely chopped, red wine, cornstarch, veal stock, kalamata olives, pickled plums (recommended : umeboshi), olive oil, blue cheese, chopped parsley, salt and pepper
    2 hour 30 min, 27 ingredients
  • Crispy Skinned Chesapeake Bay Rockfish with Hayman Sweet Potato, Virginia Country Ham and Blue Crab Hash, Melted Leeks and Meyer Lemon Butter Crispy Skinned Chesapeake Bay Rockfish with Hayman Sweet Potato, Virginia Country Ham and Blue Crab Hash, Melted Leeks and Meyer Lemon Butter
    meyer lemons, juiced and strained, heavy cream and
    14 More
    meyer lemons, juiced and strained, heavy cream, cold butter, cut into small cubes, butter, leeks , tough outer leaves discarded, hayman or other variety sweet potatoes, peeled and cut into small dice, jumbo lump blue crab , picked over, country ham, sliced very thin (recommended : kite s), chopped fresh fines herbes ( chervil, chives, parsley, tarragon), kosher salt and freshly ground white pepper, to taste, rockfish fillets, patted dry, salt and freshly ground white pepper, clarified butter, whole butter, fresh thyme leaves, meyer lemon segments or slices, for garnish , optional
    2 hour 5 min, 16 ingredients
  • Grilled Fillet of Beef with Blue Cheese Glacage, with Bacon and Sour Cream Mashed Potatoes and a Drizzle of Emeril's Homemade Worcestershire Sauce (Emeril Lagasse) Grilled Fillet of Beef with Blue Cheese Glacage, with Bacon and Sour Cream Mashed Potatoes and a Drizzle of Emeril's Homemade Worcestershire Sauce (Emeril Lagasse)
    maytag blue cheese, crumbled, egg yolks and
    36 More
    maytag blue cheese, crumbled, egg yolks, homemade worcestershire sauce , recipe follows, plus 3 cups, lemon, juiced, salt and freshly cracked black pepper, heavy cream, beef fillets, olive oil, essence , recipe follows, new potatoes, quartered, butter) cubed, salt, heavy cream, crispy bacon, chopped, sour cream, chopped green onions, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, olive oil, coarsely chopped onions, jalapenos, with stems and seeds, chopped, minced garlic, freshly ground pepper, anchovy fillets, salt, whole, medium lemons, skin and pith removed, dark corn syrup, pure cane syrup, distilled white vinegar, water, fresh horseradish, peeled and grated
    38 ingredients
  • Yuppie Potatoe Skins Yuppie Potatoe Skins
    sweet potato- skin on thinly (1cm) sliced, olive oil and
    4 More
    sweet potato- skin on thinly (1cm) sliced, olive oil, mild blue cheese, sweet pancetta, fresh basil, salt and pepper
    15 min, 6 ingredients




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