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Red, White, and Blue Potato Salad Recipe

Red, White, and Blue Potato Salad Recipe

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Ingredients:

Serving

4 sprigs fresh thyme
3 sprigs fresh flat-leaf parsley
1 sprig fresh rosemary
1 bay leaf
1 cup dry white wine
2 cloves garlic , smashed
1/2 lb small, red-skinned potatoes
1/2 lb small, white-skinned waxy-style potatoes, such as german butterball, scrubbed
1/2 lb small, blue-potatoes , such as peruvian fingerling, scrubbed
1 tbsp kosher salt
2 stalks celery, thinly sliced
1/4 cup white wine vinegar
1 tbsp whole-grain mustard
2 tsp kosher salt
freshly ground black pepper
1/2 cup extra-virgin olive oil
2 tbsp minced flat-leaf parsley
2 scallions (white and green), thinly sliced

Directions:

To make the potatoes: Tie the thyme, parsley, rosemary, and bay leaf together with a piece of kitchen twine. Put the bundle in a medium saucepan along with the wine and garlic. Slice the potatoes into 1/4-inch-thick rounds and add to the saucepan. Add cold water to cover by 1 inch and the salt. Bring to a boil over medium-high heat. Adjust the heat to maintain a gentle simmer, and cook until the potatoes are tender but not mushy, about 5 minutes. Drain the potatoes, and discard the herb bundle.
Meanwhile, make the dressing: In a large bowl combine the vinegar, mustard, salt, and season with pepper, to taste. Gradually whisk in the oil to make a smooth dressing.
Add the warm potatoes to the dressing and toss very gently to combine, taking care not to break up the potatoes. Add the celery and set aside to cool.
When ready to serve, carefully fold in the parsley and scallions. Serve.
Copyright 2001 Television Food Network, G.P. All rights reserved

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	418.3 Kcal (1751 kJ)
Calories from fat	269.62 Kcal
		% Daily Value*
Total Fat	29.96g	46%
Sodium	1571.3mg	65%
Potassium	622.18mg	13%
Total Carbs	24.5g	8%
Sugars	4.25g	17%
Dietary Fiber	3.94g	16%
Protein	3.06g	6%
Vitamin C	12.8mg	21%
Vitamin A	0.6mg	19%
Iron	1.4mg	8%
Calcium	54mg	5%

Amount Per 100 g
Calories	156.38 Kcal (655 kJ)
Calories from fat	100.79 Kcal
		% Daily Value*
Total Fat	11.2g	46%
Sodium	587.41mg	65%
Potassium	232.59mg	13%
Total Carbs	9.16g	8%
Sugars	1.59g	17%
Dietary Fiber	1.47g	16%
Protein	1.14g	6%
Vitamin C	4.8mg	21%
Vitamin A	0.2mg	19%
Iron	0.5mg	8%
Calcium	20.2mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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