Grilled Potato Salad with Watercress, Green Onions, and Blue Cheese Vinaigrette Recipe
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Directions:
- Combine vinegar, shallot, and mustard in medium bowl. Gradually whisk in oil. Mix in cheese. Season vinaigrette to taste with salt and pepper.
- Cook potatoes in large pot of boiling salted water until almost tender, about 16 minutes. Drain; cool completely. Cut potatoes into 1/4- to 1/2-inch-thick rounds. Brush rounds on both sides with oil; sprinkle with salt and pepper.
- Prepare barbecue (medium-high heat). Arrange watercress on platter. Grill potatoes until golden and cooked through, about 3 minutes per side.
- Mound warm potatoes atop watercress; sprinkle with green onions. Spoon vinaigrette over potatoes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 556.37 Kcal (2329 kJ) | ||
| Calories from fat | 296.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.97g | 51% | |
|---|---|---|---|
| Cholesterol | 12.66mg | 4% | |
| Sodium | 641mg | 27% | |
| Potassium | 1608.94mg | 34% | |
| Total Carbs | 58.27g | 19% | |
| Sugars | 6.76g | 27% | |
| Dietary Fiber | 7.63g | 31% | |
| Protein | 11.12g | 22% | |
| Vitamin C | 32.8mg | 55% | |
| Iron | 3.6mg | 20% | |
| Calcium | 141.8mg | 14% | |
| Amount Per 100 g | |||
| Calories | 127.47 Kcal (534 kJ) | ||
| Calories from fat | 67.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.55g | 51% | |
|---|---|---|---|
| Cholesterol | 2.9mg | 4% | |
| Sodium | 146.86mg | 27% | |
| Potassium | 368.64mg | 34% | |
| Total Carbs | 13.35g | 19% | |
| Sugars | 1.55g | 27% | |
| Dietary Fiber | 1.75g | 31% | |
| Protein | 2.55g | 22% | |
| Vitamin C | 7.5mg | 55% | |
| Iron | 0.8mg | 20% | |
| Calcium | 32.5mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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