180422 bloody tomato salad quick shrimp Recipes

assorted tomatoes, sliced, diagonally sliced celery, bloody mary vinaigrette, quick pickled shrimp, celery leaves, garnishes: chilled dilly beans , lemon slices, fresh flat-leaf parsley

tomatoes, sliced, onion, finely chopped, garlic clove, crushed, fresh lime juice, sea salt , to taste, fresh ground pepper , to taste

uncooked fettuccine, olive oil, chopped vidalia onions or 1 cup other sweet onion, grape tomatoes or 2 cups cherry tomatoes, halved lengthwise, salt, divided, shrimp, peeled and deveined, half-and-half, fresh ground black pepper, crushed red pepper flakes , to taste (optional), trimmed arugula

uncooked fettuccine, olive oil, chopped vidalia or other sweet onion, grape or cherry tomatoes, halved lengthwise, salt, divided, shrimp, peeled and deveined, half-and-half, freshly ground black pepper, trimmed arugula (about 2 oz)

tomato, vinegar (preferably balsamic), olive oil, salt, pepper (optional), chives (optional)

ripe tomatoes, diced, cooked shrimp, diced, fresh basil, chopped, garlic clove, finely diced, olive oil, ripe avocado, diced, salt and pepper, pasta (i like linguine)

tomato juice, ketchup, shrimp, celery, diced, onion, diced, horseradish, sugar, garlic salt, worcestershire sauce, lemons , juice of or 1 1/2 tsp lemon juice

tomato juice (i like to use fresh best , but canned will work), flour, milk, sugar (to taste), salt (to taste), pepper (to taste), onion powder (to taste)

baby spinach leaves, butter, button mushrooms, sliced thinly, egg, beaten lightly, fresh ricotta, shredded fresh basil, sheets ready-rolled butter puff pastry, halved, tomato salad, pine nuts, toasted, grape tomatoes, halved, vine-ripened tomatoes, sliced thickly, olive oil, lemon juice, loosely packed fresh basil leaves

whole milk, butter, all purpose flour, ground cumin, panko (japanese breadcrumbs), eggs, separated, cubes rindless french muenster cheese (about 4 oz), red bell pepper and tomato salad

uncooked fettuccine, olive oil, chopped vidalia onions or 1 cup other sweet onion, tomatoes , halved lengthwise, salt, divided, shrimp, peeled and deveined, half-and-half, fresh ground black pepper, trimmed arugula (about 2 oz)

shrimp, shelled deveined and cooked, cucumber, peeled, seeded, and coarsely chopped, red onion, thinly sliced, minced garlic, roma tomatoes coarsely diced, fresh jalapeno, seeded and veins removed, minced, fresh cilantro leaves, juice from 1 orange, juice fom 1 lime, juice from 1 lemon, teas ground cumin, teas oregano, salt and pepper to taste

shrimp, head romaine lettuce, fresh tomatoes, fresh sweet peppers, fresh basil, ketchup, prepared horseradish

extra virgin olive oil, ear corn (2 1/2 cup) kernals cut from cob, grape tomatoes halved lengthwise, sm red onion thinly sliced lengthwise, flat leaf parsley chopped, snipped chives, coarsely chopped tarragon, white wine vinegar, shrimp shelled & deveined, lemon zest finely grated, lemon juice, watercress thick stems discarded, salt & freshly ground pepper

i like this salad , hope it works for you. not sure where it came from., later, tom, arugula and yellow tomato salad, arugula washed and spun dry, yellow cherry tomatoes cut in half (if yellow hard to find use red), chopped red onion, lemon juice, extra virgin olive oil, coarse salt and black pepper

tomato juice, cooked shrimp pieces or as desired, ketchup, horseradish, onion and garlic salt, sugar, worcestershire sauce, fine diced celery

fresh or frozen pizza or bread dough, thawed according to package directions, grated mozzarella cheese, garlic flakes, cooked chicken breast halves, diced (about 2 cups), sliced mushrooms, sliced pitted kalamata olives, crumbled feta cheese, dried oregano, recipe cherry tomato salad , recipe follows, halved red cherry or grape tomatoes, halved yellow cherry tomatoes, freshly chopped basil leaves, red wine vinegar, olive oil, dijon mustard, salt and coarsely ground black pepper

granita, red wine vinegar, extra virgin olive oil, kosher salt, seeded peeled heirloom tomato, salad, assorted heirloom tomatoes ,cut into 1/4 -thick slices(about 2lbs.), fresh ground black pepper, kosher salt, sliced fresh basil