Corn & Tomato Salad w/ shrimp & watercress Recipe

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Corn & Tomato Salad w/ shrimp & watercress
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Ingredients:

Directions:

  1. Light grill. In lg skillet heat 1 tbsp olive oil add corn & cook over high heat stirring until softened about 4min. Transfer corn to bowl & let cool, add 2tbsp olive oil & tomatoes through vinegar, season w/ salt & pepper.
  2. In a bowl toss shrimp w/ 1tbsp olive oil, season w/ salt & pepper, grill over high heat, turning once, until pink & curled about 3 min. Transfer to bowl & stir in lemon zest.
  3. In lg bowl stir remaining 1tbspn olive oil & lemon juice season generously w/ salt & pepper. Add watercress toss in dressing to coat. Transfer watercress to plates, top w/ corn & tomato salad and grilled shrimp. Serve right away
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 377.46 Kcal (1580 kJ)
Calories from fat 223.94 Kcal
% Daily Value*
Total Fat 24.88g 38%
Cholesterol 43.84mg 15%
Sodium 874.63mg 36%
Potassium 249.4mg 5%
Total Carbs 33.67g 11%
Sugars 2.02g 8%
Dietary Fiber 2.73g 11%
Protein 8.04g 16%
Vitamin C 6.7mg 11%
Iron 1.5mg 8%
Calcium 26.7mg 3%
Amount Per 100 g
Calories 237.68 Kcal (995 kJ)
Calories from fat 141.01 Kcal
% Daily Value*
Total Fat 15.67g 38%
Cholesterol 27.6mg 15%
Sodium 550.73mg 36%
Potassium 157.04mg 5%
Total Carbs 21.2g 11%
Sugars 1.27g 8%
Dietary Fiber 1.72g 11%
Protein 5.06g 16%
Vitamin C 4.2mg 11%
Iron 0.9mg 8%
Calcium 16.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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