Heirloom Tomato Salad With Tomato Granita Recipe

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Heirloom Tomato Salad With Tomato Granita

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Ingredients:

Serving

granita
1 tbsp. red wine vinegar
2 tsp extra virgin olive oil
1/4 tsp kosher salt
8 oz. seeded peeled heirloom tomato
salad
4 assorted heirloom tomatoes ,cut into 1/4 -thick slices(about 2lbs.)
1/2 tsp fresh ground black pepper
1/4 tsp kosher salt
1 tbsp thin sliced fresh basil

Directions:

Granita: Place vinegar,oil,1/4tsp salt and seeded peeled tomato in a blender or food processor,process till smooth. Place tomato mixture into an 8 square baking dish;cover and freeze till firm,stirring twice during first 2 hours. Remove mixture from freezer;scrape entire mixture with a fork till fluffy.
Salad: Arrange tomatoe slices on a platter. Sprinkle tomoatoes with pepper and 1/4tsp salt. Top with granita. Sprinkle with basil.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	24.19 Kcal (101 kJ)
Calories from fat	14.85 Kcal
		% Daily Value*
Total Fat	1.65g	3%
Sodium	181.85mg	8%
Potassium	3.78mg	0%
Total Carbs	2.39g	1%
Sugars	0.76g	3%
Dietary Fiber	1.94g	8%
Protein	0.02g	0%
Calcium	1.1mg	0%

Amount Per 100 g
Calories	56.78 Kcal (238 kJ)
Calories from fat	34.85 Kcal
		% Daily Value*
Total Fat	3.87g	3%
Sodium	426.77mg	8%
Potassium	8.87mg	0%
Total Carbs	5.62g	1%
Sugars	1.78g	3%
Dietary Fiber	4.55g	8%
Protein	0.05g	0%
Vitamin C	0.1mg	0%
Iron	0.1mg	0%
Calcium	2.7mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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